VEGAN FAT FREE BISCUITS
Make and share this Vegan Fat Free Biscuits recipe from Food.com.
Provided by ranch-girl
Categories Breads
Time 20m
Yield 6 biscuits, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
- whisk dry ingredients together, then stir in applesauce.
- Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
- Bake 8 -10 mins until lightly brown.
- Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.
Nutrition Facts : Calories 226.6, Fat 1.9, SaturatedFat 0.4, Sodium 467.8, Carbohydrate 49.2, Fiber 6.7, Sugar 7.3, Protein 7.7
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whoville
whoville@yahoo.comThese biscuits are a delicious and healthy addition to any meal.
Zulkifilu Muhammad
mz8@hotmail.comOverall, these biscuits are a great option for a quick and easy vegan breakfast or snack.
Hh Hj
h.h@yahoo.comThese biscuits are a must-try for any vegan or anyone looking for a healthier alternative to traditional biscuits.
Badhon Khan
k@gmail.comI would recommend these biscuits to anyone looking for a delicious and healthy vegan option.
Aman Amankhan
aamankhan@gmail.comThese biscuits are a great value for the price.
Buxial.khan.jamali Buxial.khan.jamali
b-b97@aol.comI followed the recipe exactly, but my biscuits didn't turn out. I'm not sure what went wrong.
Oryem Jackson
j_oryem@gmail.comThese biscuits are too bland for my taste. I'll try adding some herbs or spices next time.
Bd Anas
a-bd@gmail.comI had trouble getting these biscuits to rise. I think I might have overmixed the dough.
Ajmain Mahtab
a_mahtab@hotmail.comThese biscuits are a bit dry for my taste. I think I'll add a little more almond milk next time.
Mayson Atkinson
m_atkinson@yahoo.comI made these biscuits gluten-free by using a gluten-free flour blend. They turned out great!
Yoan Ahmed
y-ahmed@gmail.comThese biscuits are a great way to use up leftover almond milk.
Lacy Dixon
dixon48@yahoo.comI'm so glad I found this recipe. I've been looking for a good vegan biscuit recipe for ages.
Swarnima Parajuli
parajuli-s@hotmail.comThese biscuits are so versatile. You can serve them with gravy, jelly, or even just plain.
aubrey monkey
monkey_aubrey@aol.comI love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
Shahbaz khan1222 Adnan khan
k_s@yahoo.comThese biscuits are perfect for a quick and easy breakfast or snack.
3bouda FF
3-f25@hotmail.comI was skeptical at first, but these biscuits really are fat-free and delicious. I'll definitely be making them again.
Janella “Gigi” Didier
jdidier94@yahoo.comThese biscuits were a hit with my family! Even my picky kids loved them.
Emmanuel Moyo
e-moyo@hotmail.comI've tried a lot of vegan biscuit recipes, but these are by far the best. They're so light and flaky, and they have a great flavor.
Hilton Lucius
luciushilton28@hotmail.frThese biscuits were so easy to make and they turned out so fluffy and delicious! I was really impressed with how well they held up without any butter or oil.