VEGAN FAJITAS WITH TEMPEH
This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.
Provided by Maddison
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
- Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
- Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.9 g, Fat 16.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 2.7 g, Sodium 542.4 mg, Sugar 1.8 g
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Daniel Griffith
[email protected]I thought these fajitas were pretty good. The tempeh was well-seasoned and the vegetables were cooked nicely. I would have liked the chipotle sauce to be a bit spicier, but that's just my personal preference. Overall, I would recommend this recipe.
Arinola Oni
[email protected]These fajitas were a bit bland for my taste. I think I would have liked them better with a more flavorful chipotle sauce. The tempeh was also a bit dry. Overall, I was disappointed with this recipe.
Echikugwe Joel
[email protected]I've made these fajitas several times now and they are always a hit. I love the smoky flavor of the chipotle sauce and the tempeh is always cooked perfectly. I usually serve them with guacamole, salsa, and sour cream.
omid mirzai
[email protected]These fajitas were easy to make and very tasty. I used a store-bought chipotle sauce and it worked out great. I would recommend using a good quality tempeh, as it makes a big difference in the flavor of the dish.
Nathan AK
[email protected]I'm a big fan of tempeh and these fajitas did not disappoint. The tempeh was perfectly cooked and the vegetables were crisp and flavorful. I loved the addition of the chipotle sauce, which gave the dish a nice smoky flavor. I will definitely be makin
Hari Shankar
[email protected]These fajitas were amazing! The tempeh was so flavorful and the vegetables were perfectly cooked. The chipotle sauce was the perfect addition, adding a nice smoky flavor. I will definitely be making this recipe again.
Sbonelo Charles
[email protected]I thought these fajitas were pretty good. The tempeh was well-seasoned and the vegetables were cooked nicely. I would have liked the chipotle sauce to be a bit spicier, but that's just my personal preference. Overall, I would recommend this recipe.
ISLAM. GAME. OVER
[email protected]These fajitas were a bit bland for my taste. I think I would have liked them better with a more flavorful chipotle sauce. The tempeh was also a bit dry. Overall, I was disappointed with this recipe.
Gbenga Obey-Fabiyi
[email protected]I've made these fajitas several times now and they are always a hit. I love the smoky flavor of the chipotle sauce and the tempeh is always cooked perfectly. I usually serve them with guacamole, salsa, and sour cream.
Leslie Lucas
[email protected]These fajitas were easy to make and very tasty. I used a store-bought chipotle sauce and it worked out great. I would recommend using a good quality tempeh, as it makes a big difference in the flavor of the dish.
Shah Noor ur Rehman
[email protected]I'm a big fan of tempeh and these fajitas did not disappoint. The tempeh was perfectly cooked and the vegetables were crisp and flavorful. I loved the addition of the chipotle sauce, which gave the dish a nice smoky flavor. I will definitely be makin
Miguel Pauwels
[email protected]These fajitas were amazing! The tempeh was so flavorful and the vegetables were perfectly cooked. The chipotle sauce was the perfect addition, adding a nice smoky flavor. I will definitely be making this recipe again.
Nev Thomas
[email protected]I thought these fajitas were pretty good. The tempeh was well-seasoned and the vegetables were cooked nicely. I would have liked the chipotle sauce to be a bit spicier, but that's just my personal preference. Overall, I would recommend this recipe.
Daryl Ball
[email protected]These fajitas were a bit bland for my taste. I think I would have liked them better with a more flavorful chipotle sauce. The tempeh was also a bit dry. Overall, I was disappointed with this recipe.
Osarame Stephen
[email protected]I've made these fajitas several times now and they are always a hit. I love the smoky flavor of the chipotle sauce and the tempeh is always cooked perfectly. I usually serve them with guacamole, salsa, and sour cream.
Nunna Business
[email protected]These fajitas were easy to make and very tasty. I used a store-bought chipotle sauce and it worked out great. I would recommend using a good quality tempeh, as it makes a big difference in the flavor of the dish.
Shoaib Sandhu
[email protected]I made these fajitas for my family last night and they were a hit! Everyone loved them, even my picky kids. The tempeh was especially good, and the chipotle sauce was the perfect addition. I will definitely be making this recipe again and again.
Njabulo Njabulo
[email protected]I'm not vegan, but I really enjoyed these fajitas. The tempeh was a great substitute for meat, and the vegetables were cooked to perfection. The chipotle sauce was a bit spicy for me, but I still enjoyed it. I would definitely recommend this recipe t
Chelsea Mantooth
[email protected]These vegan fajitas were absolutely delicious! The tempeh was perfectly seasoned and cooked, and the vegetables were crisp and flavorful. I loved the addition of the chipotle sauce, which gave the dish a nice smoky flavor. I will definitely be making