VEGAN ENCHILADAS
This is one of my favorite recipes. It's not only vegan, it's filling, too.
Provided by cuppycake0709
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
- Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 20.6 g, Fat 3.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 371.1 mg, Sugar 2.4 g
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Fiyinoluwahan Aladejebi
[email protected]These enchiladas are also freezer-friendly. I often make a double batch and freeze half of them for later. This is a great way to have a healthy and delicious meal on hand when I'm short on time.
Arif YNWA
[email protected]These enchiladas are a great easy weeknight meal. They can be made in under an hour and they are a great way to get your daily dose of vegetables. I often make these enchiladas on busy weeknights when I don't have a lot of time to cook.
Mewded darsema
[email protected]These enchiladas are the perfect balance of healthy and indulgent. They are packed with vegetables and the sauce is made with wholesome ingredients, but they are still rich and flavorful. I feel good about eating these enchiladas and I always enjoy t
Flavio Gonzalez
[email protected]I love that this recipe is so versatile and customizable. You can use any type of vegetables you like and you can adjust the spiciness of the sauce to your liking. I've also made these enchiladas with different types of tortillas, such as corn tortil
Lamar Arzu
[email protected]The flavors in these enchiladas are amazing! The roasted vegetables give them a nice depth of flavor and the sauce is so creamy and delicious. I find these enchiladas to be very satisfying and I always feel full after eating them.
Kaylene Queary
[email protected]These enchiladas are perfect for parties or potlucks. They are easy to make ahead of time and they can be served hot or cold. I've brought these enchiladas to several parties and they are always a hit.
Angel meme Woart
[email protected]These enchiladas are very affordable to make. The ingredients are all easy to find and they are not expensive. I was able to make a large batch of enchiladas for less than $20.
Jessica Sika
[email protected]I'm not a very experienced cook, but I was able to make these enchiladas easily. The recipe is well-written and easy to follow. I would definitely recommend this recipe to anyone, regardless of their cooking experience.
Elisa Serrano
[email protected]These enchiladas are the perfect combination of healthy and delicious. They are packed with vegetables and the sauce is made with wholesome ingredients. I feel good about feeding these enchiladas to my family and they love them too!
Kimbela Winston
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and you can adjust the spiciness of the sauce to your liking. I've also made these enchiladas with different types of tortillas, such as corn tortillas or whole whea
Cary Perry
[email protected]The flavors in these enchiladas are amazing! The roasted vegetables give them a nice depth of flavor and the sauce is so creamy and delicious. I would definitely recommend this recipe to anyone who loves flavorful food.
Theycall meladla
[email protected]I made these enchiladas for a party recently and they were a huge hit! Everyone loved them. I would definitely recommend this recipe for any party or potluck.
Jade Ndwandwe
[email protected]I'm on a tight budget, so I'm always looking for affordable recipes. These enchiladas are very budget-friendly. The ingredients are all easy to find and they are not expensive.
Malik Shawaiz
[email protected]I'm a busy mom and I don't have a lot of time to spend in the kitchen. These enchiladas are a lifesaver! They are quick and easy to make, and they are always a hit with my kids.
Amir Umer
[email protected]I'm always looking for healthy and delicious vegan recipes, and these enchiladas definitely fit the bill. They are packed with vegetables and the sauce is made with wholesome ingredients. I feel good about feeding these enchiladas to my family.
Samuel Maynez
[email protected]I love spicy food, so I added a few extra jalapeños to the sauce. It gave the enchiladas a nice kick without being too overpowering. I would definitely recommend this recipe to anyone who loves spicy food.
Hazrat Noor
[email protected]I was a little intimidated to make these enchiladas at first, but they were actually really easy to make. I followed the recipe step-by-step and they turned out perfectly. I will definitely be making these again.
Bishal Dangi
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The roasted vegetables give them such a nice flavor and the sauce is so creamy and delicious. I highly recommend this recipe!
Mohsin sheikh Mohsin Sheikh
[email protected]These enchiladas were a hit with my family! Even my meat-loving husband couldn't get enough. The filling was flavorful and satisfying, and the sauce was the perfect balance of spicy and creamy. I will definitely be making these again.