VEGAN ENCHILADA BAKE
Casserole-style vegan enchiladas.
Provided by Erica Anderson
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Seitan
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
- Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 57.5 g, Fat 8.4 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 3.4 g, Sodium 1158 mg, Sugar 2 g
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Kiongo Julius
[email protected]I love the versatility of this recipe.
Baqir Rizvi Al Hanafi
[email protected]These enchiladas are a great way to use up leftover rice and beans.
Michael Tamayo
[email protected]I would make these enchiladas again, but I would add more vegetables.
Asky Asky
[email protected]The enchiladas were a bit too cheesy for my taste.
Bryson Downing
[email protected]I love that this recipe is vegan and gluten-free.
Gladys Harper
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Addisyn Jones
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as well as I hoped.
rafik miha
[email protected]The enchiladas were a bit bland for my taste.
kevin orero
[email protected]I would recommend this recipe to anyone looking for a delicious and easy vegan meal.
Adedokun Ayomide
[email protected]The enchiladas were easy to make and very flavorful.
Kathryn Ellison
[email protected]I'm not a vegan, but these enchiladas were still delicious.
Shahbaz Akram
[email protected]These enchiladas are a great way to use up leftover vegetables.
Lindsay Banks
[email protected]I would definitely make these enchiladas again.
Dustin Scott
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them.
Sherry Hamilton
[email protected]I made these enchiladas for a potluck, and they were a huge success.
Mouzam Ali
[email protected]These enchiladas were so good! I loved the combination of flavors.
joanne kilkenny
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Abiral Aryal
[email protected]This was my first time making enchiladas, and they turned out great! The recipe was easy to follow, and the dish was delicious.