VEGAN EGGPLANT ROLLATINI
With some great ingredient inspiration from the Raiders of the Lost Pantry contest, I came up with this idea. You won't even miss the meat. Try it, you may be surprised.
Provided by Sharon123
Categories European
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place eggplant slices onto baking sheets and sprinkle well with sea salt or kosher salt. Let sit for 30 minutes; this will decrease the bitterness and removes excess moisture.
- Pat the slices dry, and spray them or brush them lightly with olive oil.
- Make the tomato sauce:.
- Heat the olive oil in a saucepan and saute the garlic till fragrant. Add the diced tomatoes, paste, honey, lime juice, and heat thoroughly. Toss in basil at the end, and remove from heat.
- Heat oven to 400 degrees Farenheit. Roast eggplant till browning (about 20-30 min) flipping slices halfway through.
- While eggplant cooks, place the tofu in a bowl and crumble it with your hands. Add the nutritional yeast, salt, pepper, garlic, basil, oregano, and spinach. Add in chopped olives. Mix it well with your hands, crumbling through fingers till it resembles a bowl of ricotta cheese.
- When eggplant is done cooking and cooled some, transfer slices to a cutting board and add about 3 tbsp of the ricotta mixture to the end of one side. Roll up from that side, and place seam down in a baking dish until you've finished rolling up all of the slices.
- Reduce oven to 350 degrees. Cover the eggplant rolls with the tomato sauce, and bake, uncovered, for about 20-25 minutes, or until hot. Serve and enjoy!
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MD AJHARUL ISLAM
[email protected]I love this recipe! It is a great way to use up leftover eggplant. The eggplant rollatini are always a hit at parties. I highly recommend this recipe.
Lynette Singh
[email protected]This dish was a hit at my potluck! Everyone loved the eggplant rollatini. I will definitely be making this again.
Boulevard Tower
[email protected]I was looking for a vegan eggplant rollatini recipe and this one did not disappoint! The eggplant was cooked to perfection and the filling was flavorful. I will definitely be making this again.
Edwin Adams
[email protected]This recipe is a keeper! The eggplant rollatini were delicious and easy to make. I will definitely be making this again.
Sihle Khumalo
[email protected]I love this recipe! It is a great way to use up leftover eggplant. The eggplant rollatini are always a hit at parties. I highly recommend this recipe.
Alex Pate
[email protected]This dish was a hit at my potluck! Everyone loved the eggplant rollatini. I will definitely be making this again.
le Twitcheure
[email protected]I was looking for a vegan eggplant rollatini recipe and this one did not disappoint! The eggplant was cooked to perfection and the filling was flavorful. I will definitely be making this again.
Ganga Gahatraj
[email protected]This recipe is a keeper! The eggplant rollatini were delicious and easy to make. I will definitely be making this again.
Ry 67y
[email protected]I love this recipe! It is a great way to use up leftover eggplant. The eggplant rollatini are always a hit at parties. I highly recommend this recipe.
Basher Khan
[email protected]This dish was a hit at my potluck! Everyone loved the eggplant rollatini. I will definitely be making this again.
fredinho kwame
[email protected]I was looking for a vegan eggplant rollatini recipe and this one did not disappoint! The eggplant was cooked to perfection and the filling was flavorful. I will definitely be making this again.
Acheampong Kennett
[email protected]This recipe is a keeper! The eggplant rollatini were delicious and easy to make. I will definitely be making this again.
Diana Nshemeire
[email protected]I made this dish for my vegan friends and they loved it! The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Ahmed Adem
[email protected]I love this recipe! It is a great way to use up leftover eggplant. The eggplant rollatini are always a hit at parties. I highly recommend this recipe.
Leslie Love
[email protected]This recipe was easy to follow and the results were amazing! The eggplant rollatini were crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I will definitely be making this again.
NOBIXNOOB
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I am not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
Nekesa Phiona
[email protected]This dish was delicious! I made it for my family and they all loved it. The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Abdulai Sillah
[email protected]I love eggplant and this recipe is a great way to enjoy it. The filling is flavorful and the eggplant is cooked to perfection. I will definitely be making this again.
Egemen Kazancı
[email protected]These vegan eggplant rollatini were a hit at my dinner party! The flavors were so well-balanced and the texture was perfect. I will definitely be making this dish again.