VEGAN EGGPLANT CURRY WITH FRESH MINT
Delicious eggplants are gently cooked with peppers, spring onions, and mint then simmered in coconut milk with curry to create this vegan curry. Best served over rice.
Provided by nt_bella
Categories Main Dish Recipes Curries Vegetarian
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Line a plate with paper towels. Heat vegetable oil in a wok or large saucepan over high heat. Add eggplant; cook and stir until softened, 2 to 3 minutes. Remove eggplant from wok; drain on paper towels.
- Combine onions and garlic in the same pan. Add red bell peppers; cook and stir for 3 minutes. Season with curry powder. Pour in coconut milk and season with salt and pepper. Bring to a simmer and add eggplant. Increase heat to high and bring to a boil. Cook, stirring constantly, until flavors are combined, about 3 minutes. Sprinkle with mint.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 50.9 g, Fat 39.4 g, Fiber 24.8 g, Protein 12 g, SaturatedFat 23.8 g, Sodium 126 mg, Sugar 18.3 g
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Isiaka Mohammed
[email protected]The sauce in this curry was too thick. I would recommend adding more liquid or using a less thick curry paste.
Brenda McKenna
[email protected]The eggplant in this curry was not cooked through. I would recommend cooking it for longer or at a higher temperature.
M Moiz
[email protected]I found this curry to be a bit bland. I would recommend adding more spices or using a spicier curry paste.
Fu3g0
[email protected]This curry was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Muhammad Tayyib
[email protected]I'm always looking for new vegan recipes and this curry did not disappoint! The eggplant was tender and the sauce was flavorful. I loved the addition of fresh mint, which gave the dish a nice pop of flavor.
Lindelwa Malindy
[email protected]This curry was easy to make and very flavorful. I loved the combination of spices and the eggplant was cooked perfectly. I will definitely be making this again.
Amajali Ifelunwa
[email protected]I followed the recipe exactly and the curry turned out great! I loved the combination of spices and the eggplant was cooked perfectly. I will definitely be making this again.
Olanrewaju Arike
[email protected]The sauce in this curry was too thick. I would recommend adding more liquid or using a less thick curry paste.
Azahar Azhar
[email protected]The eggplant in this curry was not cooked through. I would recommend cooking it for longer or at a higher temperature.
Junaid Ayub
[email protected]I found this curry to be a bit bland. I would recommend adding more spices or using a spicier curry paste.
Moses Mgbada
[email protected]This curry was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Ernestine Roberts
[email protected]I'm always looking for new vegan recipes and this curry did not disappoint! The eggplant was tender and the sauce was flavorful. I loved the addition of fresh mint, which gave the dish a nice pop of flavor.
Zohaib Saab
[email protected]This curry was easy to make and very flavorful. I loved the combination of spices and the eggplant was cooked perfectly. I will definitely be making this again.
Rob Tennant
[email protected]I'm not a vegan, but I really enjoyed this curry. The eggplant was delicious and the sauce was flavorful. I would definitely make this again.
Denis Lules
[email protected]This curry was a hit at my dinner party! Everyone loved the unique flavor and the eggplant was cooked perfectly. I will definitely be making this again.
Saadulla Khan
[email protected]I followed the recipe exactly and the curry turned out great! The eggplant was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Jesse Flores
[email protected]This curry was easy to make and packed with flavor. I especially loved the combination of spices. The eggplant was tender and the sauce was rich and creamy. I will definitely be making this again!
Latoya Patterson
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind! The eggplant was cooked perfectly and the sauce was so flavorful. I loved the addition of fresh mint, which gave the dish a nice pop of flavor.
Aiden Taylor
[email protected]This eggplant curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The eggplant was cooked to perfection, tender and flavorful. I especially loved the addition of fresh mint, which added a r