VEGAN / EGGLESS ROYAL ICING
I found this on the Wilton forums when searching the web for an eggless royal icing substitute. I made a batch this morning and used it to assemble a gingerbread house. The pieces stuck together easily, the icing isn't running, and the roof isn't slipping at all. I'm very pleased! (Note: I'm posting the recipe as I found it, but I had to add an extra tsp of liquid - I used water, total of 3 tsp - as it was very pellet-like at first.)
Provided by L00k7025
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- 1. In a small bowl, stir together confectioners' sugar and first liquid (water or rice milk) until smooth.
- 2. Add corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- 3. Divide into bowls, and add food colorings to each to desired intensity. Remember, colors will lighten slightly when dry. Dip, pour or paint with a brush onto the cookies. Set aside to dry.
- 4. Cover icing with damp cloth when not using to prevent crusting.
Nutrition Facts : Calories 1022.6, Fat 0.1, Sodium 23.2, Carbohydrate 262.2, Sugar 242.8
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Graciela Arguello
[email protected]This icing is a complete disaster! It's too runny, too sweet, and it tastes terrible.
Mizan Raj
[email protected]I'm not sure what I did wrong, but my icing turned out really lumpy.
Giorgi Shotadze
[email protected]This icing is a bit too thick for my taste, but it still tastes good.
Erorr Haker
[email protected]I had a hard time getting the icing to the right consistency, but it eventually turned out okay.
Sagor Bd
[email protected]This icing is a bit too runny for my taste, but it still tastes good.
Sbahle Sthe
[email protected]I'm not a huge fan of royal icing, but this recipe is pretty good.
Botshilo Manchidi
[email protected]This icing is a little too sweet for my taste, but it's still pretty good.
Namusisi Janet
[email protected]I love this icing! It's perfect for decorating cookies and cakes.
Rafael Cabrera
[email protected]This is the best royal icing recipe I've ever tried. It's so easy to make and it tastes amazing.
Sanjay Johnson
[email protected]This icing is delicious! I used it to decorate a cake for my friend's birthday, and it was a huge hit.
Eli b
[email protected]I've made this icing a few times now, and it's always turned out great. It's perfect for decorating cookies and cakes.
Zahid Khoso
[email protected]This icing is a bit too sweet for my taste, but it's still pretty good. I used it to decorate some cookies, and they turned out cute.
bshabydady dady
[email protected]I'm not a huge fan of royal icing, but this recipe is pretty good. It's not too sweet and it has a nice consistency.
Ik khan
[email protected]This icing is a game-changer! It's so easy to make and it tastes amazing. I've used it to decorate cookies, cakes, and cupcakes, and it's always a hit.
KABIR USMAN
[email protected]This icing is delicious and easy to make. I used it to decorate a cake for my daughter's birthday, and it was a hit!
MONKEY's
[email protected]I love this recipe! The icing is perfect for decorating cookies and cakes. It's also vegan, which is a bonus.
SG Samiul
[email protected]This icing is so easy to make and it tastes great! I used it to decorate some cupcakes, and they turned out beautiful.
Rafiqul islam Khan
[email protected]I've been looking for a vegan royal icing recipe for a while, and this one is perfect! It's easy to make and tastes delicious. I used it to decorate a cake, and it looked amazing.
jean thompson
[email protected]This was my first time making royal icing, and it turned out great! I used it to decorate some sugar cookies, and they looked beautiful. The icing was easy to work with, and it held its shape well.