VEGAN EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Egg Salad image

Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls.

Provided by Sarah Dipity

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 11

¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
1 tablespoon Dijon mustard
2 teaspoons dill pickle relish
1 ½ teaspoons white sugar
1 teaspoon onion powder
½ teaspoon dried dill
½ teaspoon black salt (kala namak), or more to taste
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 pinch ground paprika
1 (14 ounce) package extra-firm tofu, cut into small cubes

Steps:

  • Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 5.7 g, Fat 7.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 457.3 mg, Sugar 2.8 g

The Legends
[email protected]

This vegan egg salad is the perfect addition to my summer picnics. It's light, refreshing, and easy to transport. I love that it's made with simple ingredients and it's always a hit with my friends and family.


Ikram Jutt
[email protected]

This recipe is a great way to get kids to eat their vegetables. My kids love the vegan egg salad and they don't even realize that they're eating tofu. It's a win-win!


Obalum Uchenna
[email protected]

This vegan egg salad is a lifesaver! I'm allergic to eggs, so I'm always looking for vegan alternatives. This recipe is so easy to make and it tastes just like the real thing. I'm so glad I found it.


Uddap King
[email protected]

I was really impressed with this recipe. It's so easy to make and it tastes just like traditional egg salad. I love that it's made with healthy ingredients and it's a great way to get more plant-based protein in my diet.


Nbohele Nbohele
[email protected]

This recipe is a great way to use up leftover tofu. I love that it's so versatile and can be used in so many different ways. I've used it as a sandwich spread, a salad topping, and even as a dip for vegetables.


Brianna Barrera
[email protected]

I'm not vegan, but I'm always looking for new and delicious recipes. This vegan egg salad definitely caught my eye, and I'm so glad I tried it. It's creamy, flavorful, and the perfect addition to a sandwich or salad. I'll definitely be making this re


Tamia
[email protected]

This vegan egg salad is a great way to add some plant-based protein to your diet. It's also a good source of fiber and healthy fats. I love that it's made with simple ingredients that I can easily find at my local grocery store.


Ram Prasad
[email protected]

This recipe is a must-try for any vegan or anyone looking for a healthier alternative to traditional egg salad. It's delicious and easy to make, and it's the perfect addition to any lunch or snack.


Muhammad Umair Yaqoob official
[email protected]

I was skeptical at first, but this vegan egg salad is actually really good! It's creamy and flavorful, and it's the perfect addition to a sandwich or salad. I'm so glad I gave this recipe a try.


Eric Lawson
[email protected]

This recipe is a game-changer for me! I've been looking for a vegan egg salad recipe that actually tastes good, and this one finally fits the bill. It's so creamy and flavorful, and it's the perfect addition to my favorite vegan sandwiches and salads


syeda ali
[email protected]

I'm always looking for new and delicious vegan recipes, and this one definitely doesn't disappoint! The vegan egg salad is creamy, flavorful, and perfect for a quick and easy lunch or snack. I love that it's made with simple ingredients that I can ea


Nethmi Kavindya
[email protected]

This is the best vegan egg salad recipe I've ever tried! It's so creamy and flavorful, and it's the perfect addition to a sandwich or salad. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I highly recommend this r