VEGAN DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Tasty
Categories Breakfast
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
- Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
- Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil.
- Roll the doughnut into a bowl of the remaining half of sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
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Sania Khan
[email protected]I'm always looking for new vegan recipes. I can't wait to try these doughnuts!
Hellen Mungeresa
[email protected]I'm not sure how these doughnuts could be vegan. They look so rich and decadent.
Bimala Tamang
[email protected]I can't wait to try this recipe. It looks so easy and delicious!
M Raina
[email protected]These doughnuts are the perfect way to satisfy your sweet tooth without feeling guilty.
Ijaz Borana
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them.
Rimon Hassan
[email protected]These doughnuts are perfect for a special occasion. They're so delicious and look so impressive.
Hannelie Julius
[email protected]I'm not a vegan, but I really enjoyed these doughnuts. They were light and fluffy, and the glaze was the perfect finishing touch.
Dihan Hasan
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to follow and the doughnuts turned out well, but they were a bit too sweet for my taste.
LSB RIDOY
[email protected]These doughnuts were a big disappointment. I won't be making them again.
manqoba ntombela
[email protected]The glaze was too runny and didn't set properly.
Obey Mabhena
[email protected]These doughnuts were a bit dense and dry. I think I overmixed the batter.
Madjou Barry
[email protected]I found the recipe a bit confusing to follow, but the doughnuts turned out great in the end.
Hassnain Khan
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Sk Asif
[email protected]Best vegan doughnuts I've ever had.
Rajib ray
[email protected]Delicious!
Wafaa Draz
[email protected]These doughnuts are so good, I can't believe they're vegan! I will definitely be making them again and again.
Ruth Erazo
[email protected]I love that these doughnuts are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Florie Lap
[email protected]These doughnuts are the perfect treat for any occasion. They're delicious, easy to make, and vegan! What more could you ask for?
Oscar Benavidez
[email protected]I was pleasantly surprised by how easy these doughnuts were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The doughnuts turned out great!
Boy Zoleka
[email protected]These vegan doughnuts were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.