VEGAN DOUBLE-STUFFED POTATOES
Loaded baked potatoes with all the fixings but without any dairy or other animal products.
Provided by Shannan Labrador
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 5h30m
Yield 3
Number Of Ingredients 13
Steps:
- Place cashews in a bowl and cover with water. Soak for a minimum of 4 hours to overnight. Drain.
- Combine cashews, lemon juice, nutritional yeast, and salt in the bowl of a food processor or a high-powered blender. Blend vegan sour cream until smooth and creamy. Refrigerate until ready to use.
- Wash and dry potatoes. Prick several times with a fork and place on a microwave-safe plate. Cook on full power in the microwave until tender, 12 to 14 minutes, turning over once halfway through cooking. Cool for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut cooked potatoes in half. Scoop out flesh without tearing the potato skin. Transfer flesh to a large bowl and place potato skins on the prepared baking sheet. Add vegan sour cream, chives, almond milk, fake bacon bits, margarine, garlic, salt, and pepper to the bowl with the potato flesh. Fill each potato skin with the mixture and mound it up high. Sprinkle with paprika.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 84.3 g, Fat 25.9 g, Fiber 12.3 g, Protein 17.4 g, SaturatedFat 4.8 g, Sodium 884.2 mg, Sugar 5.6 g
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Md Moniruzzaman Monir
[email protected]I'm so glad I found this recipe. These potatoes are now my favorite side dish. They're so easy to make and they're always a hit.
Bunbur Inusah
[email protected]These potatoes are absolutely delicious! I love the combination of flavors and textures. I will definitely be making these again.
Josh Denison
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
morty m
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Melissa Herrera
[email protected]I followed the recipe exactly and my potatoes turned out perfect! I'm so happy with the results.
Binodh Majhi
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
Veronica Ramirez
[email protected]The potatoes were a bit bland. I think I'll add more seasonings next time.
Byaruhanga Salube Daniel
[email protected]The potatoes took a lot longer to cook than the recipe said.
Norbert Khan
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Montle Rammutla
[email protected]These potatoes were a bit too spicy for me, but my husband loved them.
Ace Robson
[email protected]I'm so glad I found this recipe! These potatoes are now my go-to side dish.
Anita Shahryari
[email protected]These potatoes are the perfect comfort food. They're so warm and hearty.
Ijaz Rang Official
[email protected]I love these potatoes! They're so flavorful and filling. I always make a double batch so I have leftovers.
Ken Vanpelt
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
MD kodom Ali
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Andre Onos
[email protected]I followed the recipe exactly and the potatoes turned out great! The filling was flavorful and the potatoes were perfectly cooked.
Vicky Alvarez
[email protected]These potatoes were delicious! I especially loved the crispy potato skin. I will definitely be making these again.
Obtuse Acute
[email protected]I'm not vegan, but I tried this recipe out of curiosity and I was pleasantly surprised! The potatoes were so flavorful and filling. I'll definitely be making these again.
Wanda Garcia
[email protected]These double-stuffed potatoes were a hit at my last dinner party! The flavors were incredible and the texture was perfect. I'll definitely be making these again soon.