VEGAN DOUBLE-STUFFED POTATOES
Loaded baked potatoes with all the fixings but without any dairy or other animal products.
Provided by Shannan Labrador
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 5h30m
Yield 3
Number Of Ingredients 13
Steps:
- Place cashews in a bowl and cover with water. Soak for a minimum of 4 hours to overnight. Drain.
- Combine cashews, lemon juice, nutritional yeast, and salt in the bowl of a food processor or a high-powered blender. Blend vegan sour cream until smooth and creamy. Refrigerate until ready to use.
- Wash and dry potatoes. Prick several times with a fork and place on a microwave-safe plate. Cook on full power in the microwave until tender, 12 to 14 minutes, turning over once halfway through cooking. Cool for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut cooked potatoes in half. Scoop out flesh without tearing the potato skin. Transfer flesh to a large bowl and place potato skins on the prepared baking sheet. Add vegan sour cream, chives, almond milk, fake bacon bits, margarine, garlic, salt, and pepper to the bowl with the potato flesh. Fill each potato skin with the mixture and mound it up high. Sprinkle with paprika.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 84.3 g, Fat 25.9 g, Fiber 12.3 g, Protein 17.4 g, SaturatedFat 4.8 g, Sodium 884.2 mg, Sugar 5.6 g
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Md Moniruzzaman Monir
m-m35@hotmail.comI'm so glad I found this recipe. These potatoes are now my favorite side dish. They're so easy to make and they're always a hit.
Bunbur Inusah
inusah@hotmail.co.ukThese potatoes are absolutely delicious! I love the combination of flavors and textures. I will definitely be making these again.
Josh Denison
j.d20@hotmail.frI've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
morty m
m_m61@yahoo.comThese potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Melissa Herrera
herrera_m12@hotmail.co.ukI followed the recipe exactly and my potatoes turned out perfect! I'm so happy with the results.
Binodh Majhi
m@yahoo.comI'm not sure what went wrong, but my potatoes turned out mushy.
Veronica Ramirez
rveronica84@gmail.comThe potatoes were a bit bland. I think I'll add more seasonings next time.
Byaruhanga Salube Daniel
bdaniel@gmail.comThe potatoes took a lot longer to cook than the recipe said.
Norbert Khan
kn@aol.comI found the recipe to be a bit confusing. The instructions weren't very clear.
Montle Rammutla
rammutla99@hotmail.comThese potatoes were a bit too spicy for me, but my husband loved them.
Ace Robson
r33@aol.comI'm so glad I found this recipe! These potatoes are now my go-to side dish.
Anita Shahryari
a@hotmail.comThese potatoes are the perfect comfort food. They're so warm and hearty.
Ijaz Rang Official
rijaz@aol.comI love these potatoes! They're so flavorful and filling. I always make a double batch so I have leftovers.
Ken Vanpelt
v_k@yahoo.comThese were so easy to make and they turned out so good! I will definitely be making these again.
MD kodom Ali
a-m48@yahoo.comI made these potatoes for a potluck and they were a huge success! Everyone loved them.
Andre Onos
oa@yahoo.comI followed the recipe exactly and the potatoes turned out great! The filling was flavorful and the potatoes were perfectly cooked.
Vicky Alvarez
vickyalvarez9@gmail.comThese potatoes were delicious! I especially loved the crispy potato skin. I will definitely be making these again.
Obtuse Acute
acute.o35@yahoo.comI'm not vegan, but I tried this recipe out of curiosity and I was pleasantly surprised! The potatoes were so flavorful and filling. I'll definitely be making these again.
Wanda Garcia
g-w76@yahoo.comThese double-stuffed potatoes were a hit at my last dinner party! The flavors were incredible and the texture was perfect. I'll definitely be making these again soon.