VEGAN DOUBLE CHOCOLATE-PEANUT BUTTER SKILLET COOKIE
I love baking and always feel badly that my vegan daughter can't eat a lot of what I make. She and I worked together to come up with this chocolate-peanut butter skillet cookie. It's super chocolaty and rich, and is much easier to cook it in one batch in a skillet than scooping on multiple cookie sheets.
Provided by jaybu
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, cocoa, baking soda, and salt together in a medium bowl.
- Combine water and egg replacer in a small bowl. Mix well and let sit until thickened, about 1 minute.
- Cream vegan butter, white sugar, and brown sugar together in the bowl of a stand mixer until light and fluffy, about 3 minutes. Mix in egg replacer and vanilla. Gradually mix in dry ingredients until combined. Fold in chocolate chips.
- Transfer 1/2 of the dough into a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet. Spread peanut butter over the dough. Press remaining dough on top of the peanut butter; it's okay if some peanut butter is poking through.
- Bake in the preheated oven until top is firm to the touch and dry and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
- Remove from the oven and let cool for 15 to 20 minutes before slicing; cookie will firm up as it cools.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 41.6 g, Fat 20.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 256.7 mg, Sugar 17.9 g
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Retsepile Bingo
[email protected]I love desserts, and this skillet cookie is one of my favorites! It's gooey, chocolatey, and peanut buttery. What more could you ask for? I'll definitely be making this again.
Toprak Ardic
[email protected]I was skeptical about this recipe because I'm not a vegan. However, I was pleasantly surprised! The cookie was delicious, and I couldn't tell that it was vegan at all. I'll definitely be making this again.
Phyllis Jardine
[email protected]This was my first time making a skillet cookie, and it turned out perfectly! The recipe was easy to follow, and the cookie was delicious. I'll definitely be making this again.
Umanyi Sunday
[email protected]My son has a peanut allergy, so I was hesitant to try this recipe. However, I made a few substitutions and it turned out great! I used sunflower seed butter instead of peanut butter, and I omitted the chocolate chips. My son loved the cookie, and I w
Ishfaq Baloch
[email protected]I'm always looking for healthy dessert recipes, so I was excited to find this one. The cookie was made with whole wheat flour and natural sweeteners, and it was still delicious! I'll definitely be making this again.
Faadumo Cismaan
[email protected]I'm not a patient cook, so I appreciated how quick and easy this recipe was. The cookie was done in about 30 minutes, and it was worth the wait! The cookie was gooey and chocolatey, and the peanut butter chips added a nice touch of flavor. I'll defin
Rapheal K
[email protected]I'm a huge peanut butter fan, so I was excited to try this recipe. The cookie was packed with peanut butter flavor, and the chocolate chips added a nice touch of richness. I'll definitely be making this again.
karla Ortiz
[email protected]I love chocolate, so I was excited to try this recipe. I wasn't disappointed! The cookie was rich and chocolatey, and the peanut butter chips added a nice touch of sweetness. I'll definitely be making this again.
Emem Ekong
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This skillet cookie was perfect! It was so easy to make, and it only took about 30 minutes from start to finish. My kids loved it, and I'll definitely be making it again.
cissy cissy
[email protected]I'm gluten-free, so I was excited to find this recipe. I made a few substitutions to make it gluten-free, and it turned out perfectly! The cookie was moist and flavorful, and the peanut butter chips added a nice touch. I'll definitely be making this
Almina Kawsar Almina Kawsar
[email protected]I'm not vegan, but I tried this recipe out of curiosity and I was pleasantly surprised! The cookie was rich and decadent, and I couldn't tell that it was vegan at all. I'll definitely be making this again for my vegan friends.
Gawie Steyn
[email protected]This skillet cookie was a hit with my family! The combination of chocolate and peanut butter was perfect, and the cookie had a gooey, chewy texture that we all loved. I will definitely be making this again.