Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing.
Provided by Prose
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Dry fry the dulse in a skillet over medium heat for a few minutes, until the leaves turn greenish (black=burnt). Let cool.
- Meanwhile, toast bread (if desired) and slice tomato. Spread bread with vegenaise. Top with dulse, lettuce, and tomato. If desired, season with salt and pepper.
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Azan rana
[email protected]Meh.
Zephier Contraro
[email protected]Overall, I thought these sandwiches were just okay. I probably wouldn't make them again.
Mahbod
[email protected]I had trouble finding dulse at my local grocery store.
Dharmendra Rajal
[email protected]The bread was too dry for my taste.
Reza Ksa98
[email protected]I found these sandwiches to be a bit bland. I think they would have been better with some added seasoning.
Pti Niazi
[email protected]I'm not a fan of dulse, but I still enjoyed these sandwiches. The lettuce and tomato were fresh and flavorful.
S_seyam_ S_seyam_
[email protected]These sandwiches are a great way to use up leftover vegetables.
Jahmai Staine11
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so delicious.
Atif Khokhar
[email protected]These sandwiches are the perfect summer lunch. They're light, refreshing, and packed with flavor.
Mistre Worku
[email protected]I'm always looking for new vegan recipes to try, and this one is definitely a keeper. I love the unique flavor of the dulse.
Edoh Francis
[email protected]These sandwiches are so easy to make and they're packed with flavor. I love that I can make them with ingredients that I already have on hand.
Evelyn Magana
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them, even the meat-eaters.
Meheshi Sadamali
[email protected]I'm not a vegan, but I really enjoyed these sandwiches. They're a great way to get your daily dose of vegetables.
Kalungi Brian
[email protected]These sandwiches are so refreshing and light. I love the combination of the dulse, lettuce, and tomato.
Angela Hoskins
[email protected]I've been looking for a vegan sandwich recipe that's both healthy and delicious. This one fits the bill perfectly! I'll be making it again and again.
Ivy Lexina chiumia
[email protected]This is a great recipe for a quick and easy vegan lunch. The sandwiches are flavorful and satisfying.
Bill Gatz
[email protected]I made these sandwiches for lunch today and they were a hit! My kids loved them, and they're healthy too. I'll definitely be making them again.
Nakenyze Moore
[email protected]These DLT sandwiches were surprisingly delicious! I had never tried dulse before, but it added a nice briny flavor to the sandwich. The combination of the dulse, lettuce, and tomato was perfect, and the bread was soft and fluffy.