This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!
Provided by Mandi_in_Toronto
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place diced sweet potato into a small pan with enough water to cover, bring to a boil, and cook until tender, about 10 minutes. Drain sweet potato; set aside to cool.
- Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl.
- Stir banana mixture into spelt mixture just until dry ingredients are moistened; fold in dates and sweet potato. Divide mixture evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 32.8 g, Fat 9.9 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 161.1 mg, Sugar 14.4 g
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dulal 987
[email protected]I would definitely recommend this recipe to anyone who loves vegan baking.
jc
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a great way to get your kids to eat their vegetables.
Kayd Sugaal
[email protected]I love the natural sweetness of these muffins. They're not too sweet, and they have a nice subtle flavor.
Narayankahar38 Kahar
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they taste great.
Aki Yaya
[email protected]I'm not usually a fan of vegan baking, but these muffins are an exception. They're really moist and flavorful.
Richie Valli
[email protected]These muffins are so good! I love the way the sweet potatoes and dates complement each other.
Mame Mahad
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Rony Khan
[email protected]These muffins are delicious! I love the combination of sweet potatoes and dates. They're also very moist and fluffy.
Hamid Cheema90
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They're really moist and flavorful, and the dates and walnuts add a nice touch.
Ghulam Ali Official
[email protected]These muffins are so easy to make and they taste amazing! I love that they're vegan and gluten-free, so I can enjoy them without feeling guilty.
GameBrine
[email protected]I've tried many vegan muffin recipes, but this one is by far the best. The muffins are moist, fluffy, and full of flavor. I love the natural sweetness from the dates and sweet potatoes.
Mohamed Ahamed
[email protected]I made these muffins for my family and they were a hit! Everyone loved the unique flavor and texture. The muffins are also very filling and satisfying.
Julie Mitchell
[email protected]These muffins are delightful! The combination of sweet potatoes and dates creates a moist and flavorful muffin that is naturally sweetened. I also love the addition of walnuts, which adds a nice crunch. Overall, this is a great recipe that I will def