VEGAN DANDELION HONEY
This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.
Provided by tokonoma
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time P1DT1h35m
Yield 64
Number Of Ingredients 4
Steps:
- Combine dandelion blossoms, cold water, and sliced lemon in a large pot; bring to a boil. Continue to boil for 15 minutes. Let cool and sit, covered, for 24 to 48 hours.
- Strain through a very fine sieve or linen cloth over a pot, trying to squeeze as much juices out as possible.
- Add sugar to this juice and simmer to a syrupy consistency, stirring often, 45 minutes to 3 hours. The "honey" will also get a more syrupy consistence after it cools. Do not boil vigorously or you might get hard candy after it cools down!
- Meanwhile, inspect 4 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until honey is ready. Wash new, unused lids and rings in warm soapy water.
- Fill jars while still hot, screw on lids, and turn upside down for about 5 minutes--this seals the jars like bought ones so they will actually "plop" when you open them.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.6 g, Sodium 0.4 mg, Sugar 15.6 g
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Opuku Esther
o@yahoo.comNo way. I'm not eating dandelion honey. That's just gross.
Shamsul Haq
haq.s@hotmail.comI'm not sure if I'm brave enough to try this recipe. Dandelions are kind of weird.
Naeem Khoso
nkhoso91@hotmail.frI'm not a big fan of dandelions, but I'm always looking for new recipes to try. I might give this one a shot.
PDF&AI Pakistan
pakistan-p55@hotmail.comI'm not sure how I feel about dandelion honey, but I'm willing to give it a try. I'll let you know how it goes!
Malachi McRae
m.m@hotmail.co.ukThis recipe is a great way to use up all those dandelions in my yard. I'm excited to try it and see how it turns out.
Lonell Wade
l.w@gmail.comI'm always looking for new vegan recipes, and this one looks like a winner! I'll definitely be trying it out soon.
Allen Hawk
allen_hawk@hotmail.comThis recipe looks amazing! I can't wait to try it. I'm sure it will be a hit with my family and friends.
Daniel Tsehlani
t94@yahoo.comI'm excited to try this recipe! I've never made dandelion honey before, but I've heard great things about it. Thanks for sharing!
Shahana Sayed
s-sayed31@hotmail.comThis dandelion honey is a delicious and healthy way to sweeten your favorite foods. It's also a great way to use up all those dandelions in your yard. I highly recommend trying this recipe!
John malone
john46@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The honey turned out great and I'm already thinking of ways to use it. Thanks for sharing!
Gabriel Alvarado
alvarado.gabriel@gmail.comThis vegan dandelion honey is a great alternative to traditional honey. It's just as sweet and flavorful, but without the added sugar. I love using it in my tea and on my toast.
Masud Hossain Tanhaj
m41@hotmail.co.ukI'm always looking for new ways to use dandelions, and this recipe is a great one! The honey is delicious and has a beautiful golden color. I'm definitely going to be making this again.
Rawshan Hira
r-h@hotmail.comThis is the best vegan honey I've ever had! It's so flavorful and has the perfect consistency. I'm so glad I found this recipe.
Kefas Mazhandu
mazhandu-kefas6@hotmail.comI was skeptical at first, but this dandelion honey is actually really good! It's a great way to use up all those dandelions in my yard. I'll definitely be making this again.
Mimi Augustin
mimi@yahoo.comThis vegan dandelion honey is a game-changer! It's so easy to make and tastes just like the real thing. I love using it in my tea, on my toast, and even in my salad dressings. Thanks for sharing this recipe!