VEGAN DANDELION HONEY
This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.
Provided by tokonoma
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time P1DT1h35m
Yield 64
Number Of Ingredients 4
Steps:
- Combine dandelion blossoms, cold water, and sliced lemon in a large pot; bring to a boil. Continue to boil for 15 minutes. Let cool and sit, covered, for 24 to 48 hours.
- Strain through a very fine sieve or linen cloth over a pot, trying to squeeze as much juices out as possible.
- Add sugar to this juice and simmer to a syrupy consistency, stirring often, 45 minutes to 3 hours. The "honey" will also get a more syrupy consistence after it cools. Do not boil vigorously or you might get hard candy after it cools down!
- Meanwhile, inspect 4 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until honey is ready. Wash new, unused lids and rings in warm soapy water.
- Fill jars while still hot, screw on lids, and turn upside down for about 5 minutes--this seals the jars like bought ones so they will actually "plop" when you open them.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.6 g, Sodium 0.4 mg, Sugar 15.6 g
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Opuku Esther
[email protected]No way. I'm not eating dandelion honey. That's just gross.
Shamsul Haq
[email protected]I'm not sure if I'm brave enough to try this recipe. Dandelions are kind of weird.
Naeem Khoso
[email protected]I'm not a big fan of dandelions, but I'm always looking for new recipes to try. I might give this one a shot.
PDF&AI Pakistan
[email protected]I'm not sure how I feel about dandelion honey, but I'm willing to give it a try. I'll let you know how it goes!
Malachi McRae
[email protected]This recipe is a great way to use up all those dandelions in my yard. I'm excited to try it and see how it turns out.
Lonell Wade
[email protected]I'm always looking for new vegan recipes, and this one looks like a winner! I'll definitely be trying it out soon.
Allen Hawk
[email protected]This recipe looks amazing! I can't wait to try it. I'm sure it will be a hit with my family and friends.
Daniel Tsehlani
[email protected]I'm excited to try this recipe! I've never made dandelion honey before, but I've heard great things about it. Thanks for sharing!
Shahana Sayed
[email protected]This dandelion honey is a delicious and healthy way to sweeten your favorite foods. It's also a great way to use up all those dandelions in your yard. I highly recommend trying this recipe!
John malone
[email protected]I was pleasantly surprised by how easy this recipe was to make. The honey turned out great and I'm already thinking of ways to use it. Thanks for sharing!
Gabriel Alvarado
[email protected]This vegan dandelion honey is a great alternative to traditional honey. It's just as sweet and flavorful, but without the added sugar. I love using it in my tea and on my toast.
Masud Hossain Tanhaj
[email protected]I'm always looking for new ways to use dandelions, and this recipe is a great one! The honey is delicious and has a beautiful golden color. I'm definitely going to be making this again.
Rawshan Hira
[email protected]This is the best vegan honey I've ever had! It's so flavorful and has the perfect consistency. I'm so glad I found this recipe.
Kefas Mazhandu
[email protected]I was skeptical at first, but this dandelion honey is actually really good! It's a great way to use up all those dandelions in my yard. I'll definitely be making this again.
Mimi Augustin
[email protected]This vegan dandelion honey is a game-changer! It's so easy to make and tastes just like the real thing. I love using it in my tea, on my toast, and even in my salad dressings. Thanks for sharing this recipe!