From Vegan Dad's blog: http://vegandad.blogspot.com/2008/10/fresh-vegan-pasta.html. I've made this a few times (though I use spelt flour rather than semolina): the first time adding dill and making a chickenless noodle soup; the second time I added herbs of provence and made a pasta salad; and most recently I served with Recipe #432028. I love this pasta!
Provided by Serah B.
Categories Vegan
Time 1h
Yield 1 lb, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together dry ingredients in large mixing bowl until well-incorporated. Make a well in the center of the flour and add the water, mixing until a rough dough forms.
- Turn out on a lightly floured surface and knead until smooth and slightly elastic, adding more water if dough is too dry and tears or cracks.
- Form a log and wrap in a damp towel. Allow dough to rest for 20 minutes.
- Roll and cut according to your pasta machine's specifications.
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Skhafeujl Boos
boos.skhafeujl71@yahoo.comThis pasta is a great way to get your kids to eat their vegetables.
Suraj Thapa magar
m67@hotmail.comI'm not a huge fan of vegan food, but this pasta was really good.
Toysha Fraser
fraser83@hotmail.comThis pasta is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Sandie Carley
sandie55@yahoo.comI'm so glad I found this recipe. It's a great way to make healthy and delicious pasta at home.
Kelvin Mulenga
kelvin_m@gmail.comThis pasta is perfect for a quick and easy weeknight meal.
Shushma Sherma
shushma.s@gmail.comI love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Nicole Faith
n.faith1@hotmail.frThis pasta is a great way to use up leftover vegetables.
Day with Aman
day.w@gmail.comI had some trouble getting the pasta to come out of the pasta machine, but other than that, this recipe was easy to follow and the pasta turned out great.
Ahshau Gaming
gaming@hotmail.comThe pasta was a bit too al dente for my taste, but the flavor was great.
Fady Abu hamd
h_f@yahoo.comI'm not vegan, but I still loved this pasta. It was so flavorful and satisfying.
Mr Ajmal Malik 7427
mr_a@yahoo.comThis pasta is so easy to make and it tastes just like the pasta I used to get at my favorite Italian restaurant.
Ormye Vera
ormyevera18@aol.comI made this pasta last night and it was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.