VEGAN CURRIED RICE
Steps:
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
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FAROOQ AZAM FAROOQ AZAM
[email protected]I'm never making this recipe again.
Lawda Lassan
[email protected]This recipe is the worst thing I've ever eaten.
Salamat Ali
[email protected]I would not recommend this recipe to anyone.
Somrat Emon
[email protected]This recipe is a waste of time. It's not worth the effort.
Muhammad Atif
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Pastor Charles Riaz
[email protected]This recipe is too spicy for me.
Mani Sardar
[email protected]The rice was a bit overcooked for my taste.
Ihuoma Nnajiofor
[email protected]This recipe is a bit bland. I think it needs more spices.
Tipu Gujar
[email protected]I'm not a vegan, but I really enjoyed this recipe. It's a great way to get more vegetables into your diet.
Felix Sunday
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tenisha Skeete
[email protected]I love the flavor of this dish. The curry powder and coconut milk really complement each other.
Greyton Figland
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegan meal.
Rorisang Leseilane
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the rice was cooked perfectly. I would definitely make this recipe again.
Faizan ur Rahman
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter curry powder than the recipe called for. Otherwise, it was a really good dish.
MSSLY Satisfying
[email protected]I'm not a vegan, but I love this recipe. The curry powder and coconut milk make a really flavorful sauce. I also like that it's a one-pot meal, so it's easy to clean up.
MR.Shakti Gamer
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The curry powder and coconut milk give it a really nice flavor. I also like that it's a one-pot meal, so it's easy to clean up.
Ahmed Hussein
[email protected]This vegan curried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are rich and complex, and the rice is cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and heal