VEGAN CURRIED MILLET
Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.
Provided by rtyoumans
Categories Side Dish Grain Side Dish Recipes
Time 8h40m
Yield 4
Number Of Ingredients 8
Steps:
- Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 42.9 g, Fat 9.1 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 591.9 mg, Sugar 3.2 g
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Bayero Barry
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly. I would definitely make this again, but I would use less curry powder next time.
Teboho Motloung
[email protected]I'm a big fan of curried dishes and this one did not disappoint! The flavors were complex and the vegetables were cooked to perfection. I served it with a side of rice and it was the perfect meal.
Mama c
[email protected]This dish was a bit too bland for my taste. I added some extra curry powder and garam masala and it was much better. The vegetables were cooked well, but the millet was a bit mushy. Overall, it was a good dish, but I would make some changes next time
Alex flores
[email protected]This dish was easy to make and very flavorful. I used a mix of vegetables that I had on hand and it turned out great. The millet was a nice change from rice and I will definitely be making this again.
Shuvo Khan
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This vegan curried millet dish was a hit! The flavors were amazing and the millet was cooked perfectly. I will definitely be making this again.
DeVonte Blair
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly. I would definitely make this again, but I would use less curry powder next time.
Janet Osana Suana
[email protected]I'm a big fan of curried dishes and this one did not disappoint! The flavors were complex and the vegetables were cooked to perfection. I served it with a side of rice and it was the perfect meal.
Doctorjasii Khani123
[email protected]This dish was easy to make and very flavorful. I used a mix of vegetables that I had on hand and it turned out great. The millet was a nice change from rice and I will definitely be making this again.
Joel Kabu
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The curry flavor was just right and the vegetables were cooked perfectly. I will definitely be making this again.
Thia Crocker
[email protected]This dish was a bit bland for my taste. I added some extra curry powder and garam masala and it was much better. The vegetables were cooked well, but the millet was a bit mushy. Overall, it was a good dish, but I would make some changes next time.
Enoch Padi Tettey
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This vegan curried millet dish was a hit! The flavors were amazing and the millet was cooked perfectly. I will definitely be making this again.
Merciey Jaene Kuyeri
[email protected]This was a delicious and easy-to-make dish! I used brown rice instead of millet and it turned out great. The curry flavor was perfect and the vegetables were cooked to perfection. I will definitely be making this again.