VEGAN CREAM OF CORIANDER (CILANTRO) SOUP
Since I can't grow it to save my life and the supermarket seems to only sell it in giant bunches I constantly find myself left with a big bunch of coriander (cilantro) hanging out in my fridge. I hate, hate, hate wasting food so I had to come up with a way to use it up before it died a slow and messy death in the back of my fridge!
Provided by KristinV
Categories Vegan
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place cilantro leaves in a blender with 1 cup of the vegetable stock and blend to form a puree. Set aside.
- Melt the vegan butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
- Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes.
- Stir in the coconut cream. Using either an immersion blender or in batches in a blender process until smooth.
Nutrition Facts : Calories 271, Fat 9.3, SaturatedFat 8.6, Sodium 26.6, Carbohydrate 45.4, Fiber 1.7, Sugar 31.2, Protein 2.9
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Luckyna Basson
[email protected]This soup is a great way to use up leftover cilantro. It's easy to make and very flavorful. I served it with a side of rice, and it was a delicious and satisfying meal.
Samsu Bd
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this soup. The flavors were well-balanced, and the soup was very creamy and satisfying. I would definitely recommend this recipe to others.
As5 Ngobo
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the bright, herbaceous flavor of the coriander and cilantro. I will definitely be making this soup again.
Marco Borda-Vila
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of water, and it added a nice depth of flavor. The soup was also very versatile - I added some chopped carrots and celery, and it was still delicious.
Rick Moore
[email protected]I thought this soup was delicious! The flavors were perfect, and the soup was very creamy and satisfying. I especially liked the addition of the crispy shallots. I would definitely recommend this recipe to others.
Zargay Khan0999
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good soup. The texture was creamy and smooth, and the flavors were well-balanced.
xerizare young
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more flavor. Maybe I'll try adding some more spices next time.
Jordan H
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used a lot of cayenne pepper. Next time, I'll use less. Otherwise, the soup was very flavorful and satisfying. I especially liked the crispy shallots on top.
Jessica Hamilton
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of creamy soups, but this one was light and flavorful. The coriander and cilantro gave it a unique taste that I really liked. I'll definitely be making this again.
Fatma Lakhal
[email protected]This soup is a must-try for anyone who loves cilantro. It's so flavorful and refreshing, and the creamy coconut milk base makes it incredibly smooth and satisfying. I served it with a side of naan bread, and it was the perfect meal.
Nasiam Mds
[email protected]This soup was easy to make and absolutely delicious. I used vegetable broth instead of water, and it added a nice depth of flavor. The soup was also very versatile - I added some chopped carrots and celery, and it was still delicious.
Aj Pappu
[email protected]I'm not usually a fan of coriander, but this soup changed my mind. The flavors were so well-balanced, and the soup was incredibly creamy and satisfying. I'll definitely be making this again!
Grumzy_YT
[email protected]This soup was a delightful blend of flavors and textures. The coriander and cilantro gave it a bright, herbaceous taste, while the coconut milk and cashews added a creamy richness. I especially loved the crispy shallots on top, which added a nice cru