VEGAN "CREAM" OF BROCCOLI SOUP WITH BARLEY
This vegan vegetable soup is a cream of broccoli with barley. Tastes great served with bagel chips. Place 3 or 4 bagel chips at the base of the bowl and pour the soup over top.
Provided by JW
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine water, 3 cups broccoli, celery, onion, carrot, garlic, rosemary, and thyme in a large pot over medium heat. Cook until vegetables are tender, 20 to 30 minutes. Add remaining 1 cup broccoli and continue cooking until just tender, about 5 minutes more. Remove soup from heat.
- Puree soup using an immersion blender. Return pot to medium heat. Add barley and coconut milk. Cook until barley is tender but still firm to the bite, about 10 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 43.2 g, Fat 5.8 g, Fiber 10.7 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 112.1 mg, Sugar 3.7 g
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Sara Campos
campossara56@hotmail.comI'm so glad I tried this recipe. It's a new favorite in my house.
M. Faisal
m_f@gmail.comThis soup is the perfect meal for a cold winter day.
umairhammad khan
umairhammadkhan55@yahoo.comI love the creamy texture of this soup. It's so smooth and delicious.
BUZZI BORNY DANCES
b_buzzi92@gmail.comThis soup is a great way to sneak some vegetables into your kids' diet.
Khadija Muslim
mk@aol.comI'm so glad I found this recipe. It's a new favorite in my house.
JARED LETO
jaredleto99@yahoo.comThis soup is so versatile. You can add different vegetables or spices to change up the flavor.
get money
gmoney@yahoo.comI love that this soup is made with all natural ingredients. It's so much healthier than the canned stuff.
Manish Paudel
p_manish@yahoo.comThis soup is a great way to use up leftover broccoli. It's also a great way to get your daily dose of vegetables.
Tony Joshua
tjoshua@hotmail.comI'm always looking for new vegan recipes and this one definitely didn't disappoint. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Sanaullah Riaz
r@yahoo.comThis soup is the perfect comfort food. It's warm, creamy, and filling. I love eating it on a cold winter day.
Gbadamosi beatrice
g.b@hotmail.co.ukI've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love adding a little bit of cayenne pepper to give it a little kick.
Biswell Munsaka
b.m@gmail.comThis soup is so easy to make and it's so delicious. I love that it's vegan and healthy. It's a great meal for a busy weeknight.
suubi ivan
suubi.ivan@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
YOUTUBE KD OFFICIAL (UC KING KD OR WOTT)
w-y@gmail.comThis soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Randy Collins
r_collins@aol.comI'm not a vegan, but I really enjoyed this soup. It was creamy and flavorful, and the barley gave it a nice bite. I would definitely recommend it to anyone, vegan or not.
Jonny Innocent
innocent@yahoo.comThis soup was absolutely delicious! The flavors were perfectly balanced and the barley added a nice heartiness. I will definitely be making this again.