VEGAN CREAM OF BROCCOLI SOUP
Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic trick to make dairy-free soups super creamy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onions and celery in oil until tender. Add 4 cups broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Cool slightly. In a blender, process soup in batches until smooth. Return to pan; add the remaining broth and bring to a boil. Add broccoli, salt and pepper. Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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saood786 Saood786
[email protected]I love this soup! It's my new favorite vegan recipe.
Linda Smith
[email protected]This soup is so easy to make, and it's packed with flavor.
Matovu Ian
[email protected]I'm not a vegan, but I really enjoyed this soup. It's rich and satisfying.
Sahil Mughal
[email protected]This soup is so creamy and flavorful. I love the addition of nutritional yeast.
Shakila Imran
[email protected]I made this soup for my family, and they all loved it. It's a great way to get kids to eat their vegetables.
Ajaz Khar
[email protected]This soup is so good! I'm so glad I found this recipe.
THIS IS AYMEN
[email protected]I will definitely be making this soup again. It's a great way to use up leftover broccoli.
safeer jan
[email protected]This soup is delicious! I love the creamy texture and the cheesy flavor.
Alic Endah
[email protected]I made this soup exactly as the recipe states, and it turned out perfectly. It's creamy, flavorful, and so easy to make.
Jay Prakash Lohani
[email protected]This soup is so easy to make, and it's packed with flavor. I love that it's made with simple, wholesome ingredients.
Afzal Hosen
[email protected]I'm not a vegan, but I really enjoyed this soup. It's rich and satisfying, and it's a great way to warm up on a cold day.
Abdullah Ashraf
[email protected]This soup is so creamy and flavorful. I love the addition of nutritional yeast, it gives it a cheesy flavor.
Yousha Ijaz
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got lots of requests for the recipe.
Neolife Stha
[email protected]I've made this soup several times now, and it's always a hit. My kids love it, and it's a great way to get them to eat their vegetables.
Misael Trinidad Serda
[email protected]This soup was delicious and creamy, and it was so easy to make! I used frozen broccoli florets, and it still turned out great. I will definitely be making this again.