VEGAN CREAM OF ASPARAGUS SOUP
If you can't find fresh asparagus, broccoli works well in this recipe too. Cashew cream stands in for the dairy and makes a rich, delicious dish. From Chef Tal Ronnen's The Conscious Cook.
Provided by Sharon123
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place a large stockpot over medium heat. Sprinkle the bottom with a pinch of sea salt and heat for 1 minute. Add the oil and heat for 30 seconds, being careful not to let it smoke. This will creat a nonstick effect.
- Add the asparagus, celery, and onion and saute for 6-10 minutes, just until celery is soft. Add the stock and bay leaf, bring to a boil, reduce the heat and simmer for 10 more minutes. Remove and discard the bay leaf. Season to taste with salt and pepper.
- Working in batches, pour the soup into a blender. Cover the lid with a towel(the hot liquid may spout out of the blender), blend on high. Add the spinach to the last batch and continue blending until smooth. Pour the soup into a large bowl and stir to incorporate the spinach batch.
- Ladle into bowls and garnish with baby greens(or use chives or beets) and drops of Cashew Cream. Enjoy!
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Jenn Ludewig
[email protected]I'm not a huge fan of asparagus, but I decided to try this soup anyway. I'm so glad I did! The soup was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Teddy James
[email protected]This soup is so easy to make and it's so delicious! I love that it's vegan and gluten-free, so I can enjoy it without feeling guilty. I will definitely be making this again and again.
Rida Fatima
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it, even the meat-eaters. The soup was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Pradip Bhandari
[email protected]This soup is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this soup was the perfect way to use it up. The soup was delicious and creamy, and the asparagus was tender and flavorful.
Lungelo Philarh
[email protected]I'm a huge fan of asparagus, so I was excited to try this soup. I wasn't disappointed! The soup was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Dawood Ali
[email protected]This soup is a great way to warm up on a cold day. It's creamy and flavorful, and the asparagus is cooked perfectly. I love that it's vegan and gluten-free, so I can enjoy it without feeling guilty. I will definitely be making this again and again.
Phiwokuhle Khomo
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like asparagus. The soup was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Tehseen Khokar
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with asparagus, which is a good source of vitamins and minerals. The soup is also creamy and flavorful, so it's a great way to get your kids to eat their vegetables.
Sanjid gaming
[email protected]I'm not a huge fan of asparagus, but I decided to try this soup anyway. I'm so glad I did! The soup was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Ayoub Hdiddane
[email protected]This soup is so easy to make and it's so delicious! I love that it's vegan and gluten-free, so I can enjoy it without feeling guilty. I will definitely be making this again and again.
Sajan Basnet
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it, even the meat-eaters. The soup was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Rehan Musalman
[email protected]This soup is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this soup was the perfect way to use it up. The soup was delicious and creamy, and the asparagus was tender and flavorful.
Awesome Ugo
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. This soup did not disappoint! It was so creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
DaNish WaHeeD
[email protected]This soup was so creamy and flavorful! I loved the addition of asparagus and the lemon zest really brightened it up. I will definitely be making this again.