VEGAN CRANBERRY FLUFF SALAD
Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter? :)
Provided by Kare for Kitchen Treaty
Number Of Ingredients 6
Steps:
- Place the cranberries and the sugar into a high-powered blender or food processor. Pulse until finely chopped but not pureed. Transfer mixture to an airtight container and refrigerate overnight. Add your cans of coconut milk to the refrigerator at the same time. The coconut cream needs to be chilled in order to make the coconut whipped cream.
- The next day, add cranberries to a large bowl. Drain the pineapple by pouring into a fine-mesh strainer and press gently on the pineapple with the back of a wooden spoon to extract as much liquid as possible. Pour drained pineapple into bowl with cranberries. Add 1/2 cup pecans. Stir until combined.
- To make the coconut whipped cream, scoop the coconut cream off of the top of the cans of coconut milk. Save the liquid for smoothies or discard. Add the coconut cream to a medium bowl. Using a hand mixer, whip the coconut cream until smooth and fluffy. Add 2 1/2 cups of the coconut whipped cream to the salad along with the marshmallows. Use a spatula to fold the whipped cream into the salad.
- Serve topped with remaining pecans. You can serve this immediately or refrigerate in an airtight container for 3-4 days (stir again before serving). Can also be frozen but I recommend thawing and stirring before serving (some cranberry fluff can be served frozen but we didn't think the vegan version was great frozen).
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SRK Gaming
[email protected]This salad is the perfect combination of sweet and tart. I love the cranberries and pineapple. It's a great dessert for any occasion.
Terkhash Olomi
[email protected]This salad is so easy to make, and it's always a hit. I love that it's vegan, so everyone can enjoy it.
bakhtawar usman
[email protected]I made this salad for my family, and they all loved it. It's a great way to use up leftover cranberries.
Nolen Holt
[email protected]This salad is so good! I love the combination of cranberries, pineapple, and marshmallows. It's the perfect dessert for any occasion.
Rajajani102
[email protected]I followed the recipe exactly, but my salad didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Crystal Victory
[email protected]This salad was a bit too sweet for my taste, but it was still good. I think I would add less sugar next time.
bob drade ug
[email protected]I've made this salad several times, and it's always a hit. It's so light and fluffy, and the cranberries add a nice tartness. I love that it's vegan, so everyone can enjoy it.
Malan Perera
[email protected]This salad is so easy to make, and it's always a hit. I love that it's vegan, so everyone can enjoy it.
Rhonita Nanyonjo
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Denise Rudolph
[email protected]This salad is so delicious! The cranberries and pineapple give it a wonderful flavor. I will definitely be making this again.
Earnestine Ward
[email protected]I've been making this salad for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Mudassir Mehmood
[email protected]This cranberry fluff salad was a hit at my holiday party! It was so light and refreshing, and the cranberries added a nice tartness. I will definitely be making this again.