VEGAN CRAB CAKES RECIPE BY TASTY
Here's what you need: chickpeas, hearts of palm, artichoke heart, panko breadcrumbs, vegan mayonnaise, dijon mustard, lemon juice, salt, pepper, old bay seasoning, oil, sweet pickle relish, fresh dill
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add chickpeas, hearts of palm, and artichoke hearts to food processor. Pulse until mixture is chopped, yet still slightly chunky.
- Transfer mixture to large mixing bowl and add 1 cup (50 g) of bread crumbs, ¼ cup (55 g) vegan mayonnaise, Dijon mustard, 1 teaspoon lemon juice, salt, pepper, and Old Bay seasoning. Mix well.
- Form the mixture into 6 1-inch (2 cm) thick patties.
- Dip each patty in remaining bread crumbs.
- Heat a pan of oil to 350˚F (180˚C). Fry each patty for 3-6 minutes per side, until golden brown.
- Transfer to paper towel-lined plate to absorb excess oil.
- For tartar sauce, combine remaining vegan mayo, relish, and 1 teaspoon lemon juice in mixing bowl.
- Top the patties with tartar sauce, dill, and lemon juice.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 43 grams, Fat 31 grams, Fiber 11 grams, Protein 12 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosine Tuyizere
[email protected]These crab cakes were a great way to use up leftover vegetables.
Umer yusafzai
[email protected]I've never had vegan crab cakes before, but these were amazing! I'll definitely be making them again.
Heather Westfall
[email protected]These crab cakes were so easy to make! I'm definitely going to make them again.
Obari Betty
[email protected]I'm not a vegan, but I thought these crab cakes were really good. I would definitely make them again.
Dhanbir Yadav
[email protected]These crab cakes were a bit bland for my taste.
Selina Khatun
[email protected]I thought these were delicious! I made them for a party and everyone loved them.
kobus kruger
[email protected]These were a bit too mushy for my taste, but the flavor was good.
Arsl Rehmani
[email protected]I've made these crab cakes several times now, and they're always a hit. They're so easy to make and they taste just like the real thing.
Humayun Khan
[email protected]These crab cakes were easy to make and tasted great! I used a mix of canned and fresh corn, and they were still delicious.
bangash Samiullah 786
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were really good! The flavor was spot-on, and the texture was perfect.
Mamam Maram
[email protected]These vegan crab cakes were a hit! They were easy to make and had a delicious flavor and texture. I served them with tartar sauce and a side of fries, and they were a perfect meal.