VEGAN CRèME AU CAFé (VEGAN COFFEE BLANCMANGE)
Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.
Provided by Mad Maryno
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
- In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
- Cook, stirring constantly for 15 to 20 minutes.
- Add the vanilla.
- Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
- Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
- Serve with "whipped cream" and chocolate shavings.
Nutrition Facts : Calories 100.3, Fat 1.2, SaturatedFat 0.2, Sodium 63.2, Carbohydrate 19.7, Fiber 0.9, Sugar 10.9, Protein 2.8
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Donovan 2000
[email protected]This recipe is a must-try for any coffee lover. It's the perfect way to end a meal.
Divyashwori Joshi
[email protected]This is my new favorite dessert. It's so rich and creamy, and the coffee flavor is amazing.
Miley Chang
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Jessica Roberson
[email protected]Delicious and easy to make. I will definitely be making this again.
Lyrical Perfect
[email protected]This recipe is a keeper! The crème au café was so easy to make and it turned out so well. The coffee flavor was perfect and it was the perfect dessert to serve after a special dinner.
gaming how
[email protected]I love coffee and I love crème brûlée, so I was really excited to try this recipe. I was not disappointed! The crème au café was delicious. It had a creamy texture and a rich coffee flavor.
Apna Jiger
[email protected]This is one of the best vegan desserts I've ever had. The texture was perfect and the coffee flavor was rich and satisfying. I will definitely be making this again and again.
Jafali Mpoya
[email protected]I followed the recipe exactly and my crème au café turned out perfectly. It was so smooth and creamy, and the coffee flavor was just right. I served it with a dollop of whipped coconut cream and it was heavenly.
Rosemary Johnson
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The crème au café was absolutely delicious! I loved the combination of coffee and coconut milk. I will definitely be making this again.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This one caught my eye because I love coffee. I was not disappointed! The crème au café was easy to make and it turned out perfectly. The flavor was amazing and it was the
Charm Rio-meka Pui
[email protected]This vegan crème au café was a delightful surprise! It had a smooth, creamy texture and the coffee flavor was rich and decadent. I served it with fresh berries and it was the perfect ending to a delicious meal.