VEGAN COWBOY TAMALE PIE
Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made this for two potlucks and everyone loved it both times. I used the vegan cornbread recipe posted on ZAAR by Vino Girl. Tastes great served with our creamy vegan mashed potatoes. Update: If you do use Vino Girl's Recipe #115929 like I do for the topping, double it to give it the thick cornbread layer like shown in my picture. Otherwise its just a thin crust.
Provided by Enjolinfam
Categories One Dish Meal
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, steam the onion in the 1 cup of water until the onion is clear.
- Add the carrots, garlic and red bell pepper and continue to cook over medium heat for 5 minutes.
- Add the rest of the ingredients and mix well. Let simmer over low heat for 5 -10 minutes.
- Spread a 13" x 9" baking dish with a non-stick cooking spray and pour the mixture into the dish.
- Cover with you favorite cornbread recipe and bake according to the cornbread directions until the cornbread is golden brown and completely baked through. Serve hot.
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baxyar miran
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Afnan Emran1
[email protected]I'm not sure what I did wrong, but my tamale pie turned out really dry. I think I might have needed to add more liquid.
Lily Bales
[email protected]This recipe was a bit too spicy for me. I think I would use less chili powder next time.
Fahad Khan2.0 official
[email protected]I had some trouble getting the cornbread to cook evenly. I think I might have needed to use a different pan.
Kingsley Ugwu
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
ken colburn
[email protected]I love that this recipe is vegan. It's a great way to enjoy a classic comfort food without the meat.
Godfrey Modika
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nadim Proden
[email protected]I'm not a fan of cornbread, but I really enjoyed this recipe. The tamale pie filling is so flavorful.
Chimi changa Playz
[email protected]This recipe is a bit spicy for my taste, but I was able to tone it down by using less chili powder.
David Hankey
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things.
Mian Hammad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing.
Hussnain King
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover cornbread.
Joseph Aristondo
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Md.Bishal Khan
[email protected]This dish is perfect for a potluck or a party. It's always a hit!
Prasanga Adhikari
[email protected]I was hesitant to try this recipe because I'm not a vegan, but I was pleasantly surprised. It's delicious!
Zohair Ahmad
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour.
Joshua Sesay
[email protected]This is the best vegan tamale pie I've ever had! It's so flavorful and satisfying.