VEGAN COWBOY COOKIES
This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz. The cookies are big, soft in the centre with a crunchy outside and mmmoreish taste. Chocolate, nuts and coconut, what more could you ask for?! :) Ive also modified the recipe to be more on the healthy side, which yielded a softer cakey cookie. Ive posted that variation as a separate recipe.
Provided by Lalaloula
Categories Drop Cookies
Time 31m
Yield 24 large cookies
Number Of Ingredients 14
Steps:
- In a medium sized bowl combine oats, flour, baking soda, baking powder and salt. Set aside.
- In a second bowl beat together oil, sugar, brown sugar, milk, flax seeds and vanilla using a wire whisk.
- Fold in half of the flour mixture to moisten, then fold in second half. Just before mixture is completely combined, fold in coconut, chocolate chips and pecans.
- For each cookie drop 1/4 cup of dough (about the size of a golf ball) onto a paper-lined or greased cookie sheet. Leave about 2 inches of space between each cookie and flatten slightly with moistened fingers (or moistened back of measugin cup).
- Bake in the preheated oven at 350°F/180°C for 14-16 minutes until edges start to brown.
- Let the cookies rest on the cookie sheet for 5 minutes, then transfer to wire racks to cool completely.
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NAMPEBWA YVONNE
[email protected]I would not recommend this recipe.
Eugene Nnodu
[email protected]These cookies are a waste of time. They're not even good.
luna Irene lichen
[email protected]The cookies didn't turn out well for me. I think I might have overmixed the dough.
nasir Abu
[email protected]The cookies were a bit dry, but they still had a good flavor. I would recommend adding more butter or oil to the recipe.
Lindokuhle Calvin
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend using less sugar next time.
Hossain ali
[email protected]I love that these cookies are vegan and gluten-free. They're a healthier alternative to traditional cowboy cookies.
Faslan Anon
[email protected]These cookies are so good, I can't stop eating them! They're the perfect combination of sweet and salty.
DeanWinchestersGirl87
[email protected]I've made these cookies several times and they're always a hit! They're chewy, chocolatey, and delicious.
Sajan Tamang
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and everyone loves them!
Rakesh Chand
[email protected]I'm always looking for new vegan cookie recipes and this one is definitely a keeper! The cookies are delicious and they freeze well, too.
Queen CeeCee
[email protected]I love the combination of oats, chocolate chips, and pecans in these cookies. They're the perfect chewy cookie!
Magma wolf
[email protected]These cookies are so delicious and easy to make! I've already made them twice and they're always a hit.
As im
[email protected]I followed the recipe exactly and the cookies came out perfect! They were a hit with my family and friends.
Irfan Ch
[email protected]These cookies are a bit more work than some other recipes, but they're worth it! The flavor is amazing and they're sure to be a hit at any party.
Keiairah
[email protected]I'm not vegan, but I tried this recipe out of curiosity and I was really impressed! The cookies turned out great and I would definitely make them again.
Pamela obialor
[email protected]These cookies were SO good! They were chewy and soft, with the perfect amount of sweetness. I loved the combination of oats, chocolate chips, and pecans.