VEGAN CORNMEAL PANCAKES
This recipe makes for delicious pancakes that have more of a cornbread-like texture. They are easy and quick to whip up and taste good both sweet and savoury. Feel free to try add ins of your choice. The original comes from a German magazine called "Schrot und Korn", but Ive tweaked it quite a bit.
Provided by Lalaloula
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- Heat a non-stick frying pan or griddle over high heat.
- In a big bowl combine polenta, cornflour, spelt flour, sugar and salt.
- Add the sparkling water and vanilla extract and stir into a smooth, runny dough. If its too thick, add a bit more water. If its too thin, just stir in a bit more flour.
- Reduce the heat to medium and ladle about 1/4 cup batter per pancake into the skillet. Once bubbles rise to the surface of the pancake, flip it and cook on the other side until golden brown.
- Continue doing this until all dough has been used.
- Serve with condiments of choice. We especially enjoyed these with cheese and jam.
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Jahaida Cabrera
[email protected]I would not recommend this recipe to anyone.
muhammad wasiq
[email protected]These pancakes are not worth the effort.
make good life 5
[email protected]I followed the recipe, but my pancakes didn't rise very much.
Sami Sast
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
lemedy
[email protected]Overall, I was disappointed with these pancakes.
Arafat Jaman
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the pancakes.
Argie Tinaja
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Zubeda Zubeda
[email protected]These pancakes were a bit too dense for my liking.
Malik Wazir
[email protected]I found the flavor of these pancakes to be a bit bland.
akel mawa
[email protected]These pancakes are a bit too dry for my taste.
Johnathon Adams
[email protected]I'm definitely going to be making these pancakes again.
Jana Janan
[email protected]These pancakes are perfect for a lazy weekend breakfast.
Shamim Hasan
[email protected]I love the nutty flavor of the cornmeal in these pancakes.
Mohammed Abdulai
[email protected]These pancakes are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need for any special equipment.
Dihen Venuja
[email protected]I'm not a vegan, but I really enjoyed these pancakes. They're a great alternative to traditional pancakes.
Anya Mksh
[email protected]These pancakes are a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Meesam Ejaz
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, and the cornmeal gave them a nice texture.
Onyeka Tessy
[email protected]These pancakes are amazing! They're so fluffy and flavorful, and they have a great cornmeal flavor. I love that they're vegan, too, so I can enjoy them without feeling guilty.