VEGAN CORNBREAD (WITH SPELT FLOUR)
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Provided by Harriet
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart casserole dish.
- Mix wet and dry ingredients separately, then combine until just mixed.
- Pour into casserole dish, and bake approximately 22 minutes.
- Best served hot out of the oven!
Nutrition Facts : Calories 124.3, Fat 5.3, SaturatedFat 0.4, Sodium 408.5, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 1.7
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claudy prophete
[email protected]Yum! This cornbread is delicious. I love the crispy edges and the fluffy interior.
Muawiya Sonu
[email protected]This cornbread is amazing! It's so moist and flavorful, and the spelt flour gives it a unique twist. I will definitely be making this again.
Ahmad Shabir Safi
[email protected]I've been looking for a good vegan cornbread recipe for a while now, and this one is perfect. It's moist, flavorful, and easy to make. I'll definitely be making it again.
Sophie Tonye James
[email protected]Delicious! I made this cornbread for a potluck and it was a hit. Everyone loved it.
Jannatul Islam
[email protected]This is my new favorite cornbread recipe. It's so easy to make and it always comes out perfect. I love the flavor of the spelt flour.
Atik Bhai
[email protected]A great success! The cornbread was moist and flavorful, and the spelt flour gave it a nice texture.
Rich Escobar
[email protected]I was skeptical about using spelt flour, but I'm so glad I did. It gave the cornbread a nutty flavor that I loved. This recipe is a keeper!
Kgtt Music
[email protected]Easy and delicious. A perfect side dish for any meal.
mariam ndagire
[email protected]Loved the texture of this cornbread. It was crispy on the outside and fluffy on the inside. Will definitely make again!
Iris Mercado
[email protected]This cornbread is a game-changer. It's so moist and flavorful, and it's so easy to make. I'll never go back to my old cornbread recipe again.
Evan Paterson
[email protected]Perfect side dish for my chili. Will be a staple in my fall/winter dinners.
April Boughton
[email protected]Great base recipe. I added some chopped fresh rosemary and thyme, and a handful of dried cranberries. Yum!
Khanbaba khanbaba
[email protected]Used this recipe for a Juneteenth party and everyone loved it!! Even the non-vegans. So moist and flavorful.
ria dinulong
[email protected]Delicious!! This is the best cornbread recipe I've tried. It's so moist and flavorful.
Ali Raza Virk
[email protected]Really easy recipe! The spelt flour gives it a lovely flavor. Will try adding some jalapenos next time for a bit of a kick.
glitter Sparkle fam sloan
[email protected]Followed the recipe exactly, great texture almost like a sponge cake. Will definitely be making again!
Wasaja Ian
[email protected]This cornbread turned out amazing! It was so moist and flavorful. My family loved it and we will definitely be making it again soon