VEGAN CORNBREAD MUFFINS
Yummy and easy vegan cornbread muffin recipe.
Provided by Christa Miller
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
- Mix cornmeal, sorghum flour, brown rice flour, baking powder, and salt in a bowl.
- Mix soy milk, applesauce, and maple syrup in another bowl. Add to dry ingredients and stir until combined. Pour into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 48.5 g, Fat 1.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 340.8 mg, Sugar 10.9 g
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Nhlalenhle Mabhiza
[email protected]I love the flavor of these muffins! The cornmeal gives them a great texture and the vegan butter makes them moist and delicious.
Murusia.k Juma
[email protected]These muffins were really easy to make and they turned out great! I'm definitely going to make them again.
Neo Diphaha
[email protected]I'm always looking for new vegan recipes, and these muffins are definitely a keeper! They're easy to make and they taste delicious.
Lifesweet Wakis
[email protected]These muffins were a hit at my party! Everyone loved them, even the people who aren't vegan.
emmanuel barbie Mercy
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
SD Tester
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
K C (KLC)
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good! They're moist and flavorful, and they have a great texture.
Kanu Hassan
[email protected]These muffins were really easy to make and they turned out great! I'm definitely going to make them again.
Rachel Adikong
[email protected]I love the flavor of these muffins! The cornmeal gives them a great texture and the vegan butter makes them moist and delicious.
Zohaib Auj
[email protected]These muffins were a little dry for my taste, but they were still good. I think I'll try adding some more milk next time.
Adham
[email protected]I'm always looking for new vegan recipes, and these muffins did not disappoint! They're moist and flavorful, and they have a great texture.
Ziddi Jutt
[email protected]These muffins were easy to make and they taste delicious! I added a little bit of chopped jalapeno to give them a little kick.
Im Weak
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious snack.
Xafin Jishan
[email protected]I'm not vegan, but I love these muffins! They're so light and fluffy, and the cornmeal gives them a great flavor.
Ibrahim Shakh
[email protected]These cornbread muffins were a hit! They were moist and flavorful, with a perfect crumb. I'll definitely be making these again.