VEGAN CORN CHOWDER WITH A KICK
A delicious and creamy vegan corn chowder with a little kick, using only whole foods and no oils. I added turmeric to boost the health benefits, but that is optional.
Provided by Geeksr
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Cook onion, bell pepper, and jalapeno in 2 tablespoons vegetable broth in a large saucepan over medium heat until tender, 5 to 7 minutes. Add remaining broth and potatoes; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes. Add mustard, basil, paprika, and pepper flakes; mix well. Add corn, green onions, and all but 3 to 4 tablespoons soy milk; bring to a boil.
- Mix remaining soy milk with almond flour in a small bowl until smooth. Stir into the chowder with salt and turmeric; return to a boil. Cook and stir until soup is thickened and bubbly, about 2 more minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 37.2 g, Fat 4.2 g, Fiber 4.9 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 864.9 mg, Sugar 7.7 g
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Htet San Win
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful, and the poblano pepper gives it a nice kick. I will definitely be making this again.
Shadhin Taj
[email protected]I love this corn chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Chicco Masilo
[email protected]This corn chowder is a must-try for vegan and non-vegan alike. It's packed with flavor and has just the right amount of spice.
George Kogo
[email protected]Yum!
Autumn Norton
[email protected]This was my first time making corn chowder, and it turned out great! I followed the recipe exactly, and it was easy to make. The chowder was creamy and flavorful, and the poblano pepper gave it a nice kick. I will definitely be making this again.
Joey Therrien
[email protected]This corn chowder is delicious! I love the combination of flavors. The poblano pepper gives it a nice kick, and the corn and potatoes make it hearty and filling. I will definitely be making this again.
Precious Christopher
[email protected]I've never been a big fan of corn chowder, but I decided to give this recipe a try. I'm so glad I did! This is the best corn chowder I've ever had. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again
Douglas E “Shiner” Brandel Jr
[email protected]This chowder is awesome! It's creamy, flavorful, and has just the right amount of spice. I love that it's vegan, too. It's a great way to enjoy a warm and comforting meal without sacrificing taste.
Edward Maher
[email protected]This was a great recipe. I made it for my family and they loved it. The flavors were perfect and the corn chowder was very creamy. I would definitely recommend this recipe.
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[email protected]This corn chowder is a delicious and hearty meal, made with a variety of fresh vegetables. The poblano pepper gives it a nice kick, and the corn and potatoes make it filling and satisfying. I will definitely be making this dish again!