VEGAN CORN CHOWDER
A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.
Provided by Mandy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Add celery and garlic; saute until slightly softened, about 4 minutes. Add water and bouillon cubes; stir until bouillon dissolves. Add soy milk, potatoes, and onion. Simmer for 15 to 20 minutes. Add all corn, parsley, paprika, and pepper. Simmer until potatoes are soft and flavors have blended, 30 to 40 minutes more.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 60.1 g, Fat 2.8 g, Fiber 5.6 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 748.3 mg, Sugar 12.5 g
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Harsh Razz Zocy
[email protected]I added some chopped kale to this chowder for a little extra nutrition. It was delicious!
Given Samuel
[email protected]This chowder is easy to make and it's so delicious! I love that it's vegan so I can feel good about eating it.
sweet jaan
[email protected]This is the best vegan corn chowder I've ever had! It's so creamy and flavorful, and the roasted corn adds a delicious smoky flavor.
Choice Tega
[email protected]I'm not a vegan, but I really enjoyed this chowder. It's hearty and satisfying, and the flavors are amazing.
Gayle parves
[email protected]This chowder is so creamy and flavorful! I love the combination of sweet corn and smoky roasted peppers.
Maheenn Rajpoot
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Muhammad Fikri
[email protected]I substituted coconut milk for the almond milk and it was still really good. This is a great recipe for people with nut allergies.
JUMA KALU
[email protected]I added some chopped poblano peppers to this chowder for a little extra spice. It was delicious!
Elvis Kante
[email protected]This chowder is so easy to make and it's so delicious! I love that it's vegan so I can feel good about eating it.
Keisha Smith
[email protected]I'm not usually a fan of vegan soups, but this one was really good. The spices were perfectly balanced and the vegetables were cooked perfectly.
Clever Sunshy
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone asked for the recipe.
Nosheen khan
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good.
Erica Earl
[email protected]5 stars! This is my new favorite corn chowder recipe. The crispy corn kernels added a nice touch of texture.
ImGood AndYou
[email protected]This vegan corn chowder was easy to make and packed with flavor. It was hearty enough to be a main course and made a great leftovers lunch.
Jameel Qasem
[email protected]Loved the smokiness from the roasted corn in this chowder. It was so creamy and flavorful!