VEGAN COOKIES AND CREAM CHEESECAKE RECIPE BY TASTY
Here's what you need: cashews, coconut oil, vegan chocolate sandwich cookies, coconut cream, lemon juice, vegan chocolate sandwich cookie
Provided by Camille Bergerson
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a bowl, soak cashews in boiling water for 1-2 hours.
- Prepare the bottom of a 9-inch (23 cm) springform cake pan with parchment paper.
- In the bowl of a food processor, blend 20 cookies for 30 seconds, then pour in coconut oil and continue blending until the mixture resembles coarse crumbs.
- Press the crumbs into the bottom of the cake pan to form an even layer.
- Freeze for 1 hour, or until the filling is prepared and ready.
- Scrape the filling from 10 sandwich cookies and reserve both the filling and cookies.
- Drain cashews and add to the bowl of a food processor. Blend until nuts start to ball up and stick together, approximately 30 seconds to 1 minute.
- Add coconut cream and cookie cream filling to the cashews and blend until fully incorporated, then add lemon juice and continue to blend until smooth. It will resemble slightly coarser hummus.
- Once smooth, crumble in half of the reserved scraped cookies and pulse until incorporated, but not crushed.
- Remove the crust from the freezer and smooth out half of the filling over the bottom. Crumble the remaining scraped cookies on top, then smooth out remaining filling over it. Decorate as desired.
- Freeze for at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 13 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 14 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abrianna Johnson
[email protected]I had a hard time finding vegan cream cheese, but it was worth the effort. This cheesecake is amazing!
Danish Mehar
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Antwi Richard
[email protected]I'm not a vegan, but I love this cheesecake. It's so delicious and I can't believe it's made without dairy.
Hagenimana Longin
[email protected]This is the best vegan cheesecake I've ever had. It's so creamy and flavorful, and the Oreo crust is perfect.
Lunezo Gqomo
[email protected]I've had this cheesecake at parties and it's always a hit. It's so delicious and everyone loves it.
Corey Spells
[email protected]This cheesecake is my favorite dessert. I love the combination of Oreo cookies and cream cheese.
Jovayne Simms
[email protected]I'm a huge fan of this cheesecake. It's so creamy and flavorful.
Ruth Sibanda
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Eyad Mohamed
[email protected]I love this cheesecake! It's so creamy and delicious. I can't believe it's vegan.
Azal Graphic
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to follow.
Charles Henry Hall Jr.
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Azan Bhatti
[email protected]This cheesecake is amazing! The crust is perfectly crispy and the filling is creamy and smooth. I love the addition of Oreo cookies.
Megameno Amuthenu
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mar Edwards
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy texture and the subtle Oreo flavor.