VEGAN COLESLAW
A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.
Provided by westcoastgirl
Categories Salad Coleslaw Recipes No Mayo
Time 4h40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.
- Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.
- Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.
Nutrition Facts : Calories 267 calories, Carbohydrate 18.9 g, Fat 21.4 g, Fiber 6.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 647.3 mg, Sugar 10.8 g
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Plabon sarkar
[email protected]I'm not a vegan, but I love this coleslaw. It's so flavorful and delicious.
Rahimul Hasan Bablu
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
komal Sharma
[email protected]I love this coleslaw! It's so easy to make and it's always a crowd-pleaser.
Danielle Kangas
[email protected]This coleslaw is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Brown Girl
[email protected]I made this coleslaw for a party and it was a hit. Everyone loved it!
Shamim Shekh
[email protected]This coleslaw is easy to make and it's so delicious. I love the tangy dressing and the crunch of the cabbage and carrots.
Ashenafi Yitagesu
[email protected]This is the best vegan coleslaw I've ever had. It's so creamy and flavorful. I love the addition of the dill and celery seeds.
Andre Watson
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and delicious. The dressing is amazing and the cabbage and carrots are perfectly crisp.
prodip sarkar
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer BBQ or potluck. I love that it's vegan and gluten-free, so everyone can enjoy it.
Ntest tharu
[email protected]I was skeptical about making vegan coleslaw, but I'm so glad I gave this recipe a try. It turned out amazing! The dressing is creamy and tangy, and the cabbage and carrots are perfectly crisp. I served it with grilled tofu and it was the perfect summ
carolin Kemigisha
[email protected]This vegan coleslaw recipe is a game-changer! It's fresh, crunchy, and packed with flavor. I love that it's made with simple, wholesome ingredients and that it's so easy to make. I've already made it twice in the past week and it's definitely going t