VEGAN COFFEE-BUTTERCREAM FROSTING
Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! *grin* web-sourced from eHow, but edited by me.
Provided by White Rose Child
Categories Dessert
Time 15m
Yield 18 cupcakes, 18-24 serving(s)
Number Of Ingredients 4
Steps:
- For the coffee: I just use a bit of instant and brew it about double or triple strength.
- For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
- Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
- Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
- Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!
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Colin wallrodt
[email protected]This frosting is a dream come true for coffee lovers! It's creamy, fluffy, and has the perfect amount of coffee flavor. I used it to frost a chocolate cake and it was an absolute delight. The frosting was easy to make and it held up beautifully on th
Govinda Dahal
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. I love the combination of coffee and chocolate, so I knew I had to give it a try. I'm so glad I did! The frosting was easy to make and it turned out perfec
Anika Queen
[email protected]This frosting is absolutely divine! The coffee flavor is subtle and sophisticated, and the texture is incredibly smooth and creamy. I used it to frost a chocolate cake and it was an absolute showstopper. I highly recommend this recipe to anyone who l
Azukile Butumbu
[email protected]I needed a frosting for a vegan birthday cake and this recipe was perfect! It was easy to make and it held up well on the cake. The flavor was delicious and everyone loved it. I'll definitely be using this recipe again.
Eduardo Guerra
[email protected]I'm not a very experienced baker, but this frosting was easy to make and it turned out great! I used it on a vanilla cake and it was a big hit with my family. The frosting is light and fluffy and the coffee flavor is just right.
anshumala sharma
[email protected]I'm a huge coffee fan, so I was immediately drawn to this recipe. I'm so glad I tried it! The coffee flavor is amazing and it's the perfect frosting for chocolate cake. I'll definitely be making this again.
Tuli Tuli
[email protected]As a vegan, I'm always looking for delicious and easy-to-make desserts. This frosting fits the bill perfectly! It's so creamy and flavorful, and it's perfect for any occasion. I've used it on cakes, cupcakes, and even cookies. My family and friends l
Alice Okemwa
[email protected]I've been making this frosting for a few months now and it's become my go-to recipe. It's so easy to make and it always turns out perfect. I love the rich coffee flavor and the creamy texture. It's the perfect frosting for cakes, cupcakes, and cookie
Sada Sada
[email protected]I'm not vegan, but I'm always looking for new and delicious frosting recipes. This one definitely caught my eye. I tried it out on my latest batch of cupcakes and it was a hit! The coffee flavor is subtle but noticeable, and the frosting is just the
edwin kibe
[email protected]This vegan coffee buttercream frosting is a game-changer! It's so smooth, creamy, and flavorful. I love that it's made with simple, wholesome ingredients and that it's completely dairy-free.