VEGAN COCONUT RED CURRY
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the rice: Combine the water and rice in a medium saucepan and bring to a boil, adjust to a low simmer, cover and cook until the rice is tender, and all the water has been absorbed, 15 to 20 minutes. Remove from heat and keep covered. (Tip: don't stir the rice while it's cooking.)
- For the curry: Heat the olive oil in a large skillet over medium heat. Add the pepper, zucchini, eggplant and onion and cook, stirring, until crisp tender, 5 to 7 minutes. Remove from heat and set aside.
- Combine the tomatoes, garam masala, cumin, paprika, turmeric, salt, cayenne, garlic and ginger in a medium pot, bring to a simmer and cook for 20 minutes. Careful of splashing, pour in coconut milk and add the coconut oil, turn off heat and let cool for about 5 minutes. Puree with hand stick blender (or in batches in a blender) until smooth.
- Add the cooked vegetables to the curry sauce and simmer for 10 minutes.
- Toast or grill the naan or pita bread until golden brown, 2 to 3 minutes. Cut into pieces.
- For serving: Fill bowls with some rice and then top with some curry. Sprinkle with scallion and serve with a piece of naan or pita bread.
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Kagiri Solomon
[email protected]This curry is amazing! The flavors are so rich and complex, and the tofu is cooked perfectly. I will definitely be making this again and again.
NAMATOVU JUDITH
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint. The curry was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Another Great Day
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Benjamin Oddoye
[email protected]I love this curry! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like broccoli or carrots.
Proud Lady
[email protected]Delicious! I made this curry for a dinner party and everyone loved it. The tofu was especially popular.
Maha parsad Devkota
[email protected]This curry was easy to make and very flavorful. I used a store-bought red curry paste and it still turned out great. I will definitely be making this again.
Aubrey Green
[email protected]I followed the recipe exactly and the curry turned out perfectly. The sauce was creamy and flavorful, and the tofu was cooked just right. I served it with jasmine rice and it was a delicious meal.
Angel Himu
[email protected]This is the best vegan curry I've ever had. The flavors are incredible and the tofu is so tender. I will definitely be making this again and again.
Abdalla Altayeb
[email protected]I made this curry for a potluck and it was a hit! Everyone loved it, even the meat-eaters. The curry was creamy and flavorful, and the tofu was cooked perfectly.
Samsul Miya
[email protected]This curry is amazing! The flavors are so rich and complex, and the tofu is cooked perfectly. I will definitely be making this again and again.
Sizwe Nicholas
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint. The curry was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Jillian Gray
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Sylvia Chapa
[email protected]I love this curry! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like broccoli or carrots.
Keeley Finn
[email protected]Delicious! I made this curry for a dinner party and everyone loved it. The tofu was especially popular.
Richard Mbulaheni Netili
[email protected]This curry was easy to make and very flavorful. I used a store-bought red curry paste and it still turned out great. I will definitely be making this again.
Mayokun Enoch
[email protected]I followed the recipe exactly and the curry turned out great. The sauce was creamy and flavorful, and the tofu was cooked perfectly. I served it with jasmine rice and it was a delicious meal.
Tumelo Tutu Mongala
[email protected]This is the best vegan curry I've ever had. The flavors are amazing and the tofu is so tender. I'll definitely be making this again and again.
Brooke Pope
[email protected]I'm not a vegan, but I really enjoyed this curry. The coconut milk and red curry paste gave it a creamy and flavorful sauce. I would definitely recommend it to anyone, vegan or not.
Brayden Puckett
[email protected]This curry was a hit with my family! The flavors were rich and complex, and the tofu was cooked perfectly. I will definitely be making this again.