VEGAN COCONUT CURRY SOUP WITH LENTILS
This hearty vegan soup is excellent poured over some basmati rice! Feel free to add extra veggies such as carrots, cauliflower, or peas.
Provided by Jenn Drew Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a soup pot over medium heat. Add onion; cook until translucent, about 3 minutes. Add celery and garlic; cook for 5 minutes more. Add vegetable stock, yam, potato, lentils, curry paste, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are cooked, 15 to 20 minutes.
- Stir coconut milk into the pot with the vegetables. Transfer half of the soup to a large bowl. Blend with a stick blender. Return blended soup to the pot and stir in cilantro.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 52.9 g, Fat 25.1 g, Fiber 13.8 g, Protein 11 g, SaturatedFat 19.1 g, Sodium 543.1 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ohh rallo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious.
Opu Ahmed
[email protected]This is one of my favorite vegan soups. It's so creamy and flavorful.
Mike D panther
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Shole Chodna
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Hayden Sanders
[email protected]I'm always looking for new vegan recipes and this one did not disappoint. It's so flavorful and satisfying.
Mark J
[email protected]This soup is so easy to make and it's so delicious. I love that it's vegan and gluten-free.
Marlo Greene
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
geovanni santos
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. It's perfect for a cold winter day.
Zachary Volkov
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was bland and the lentils were undercooked. I won't be making this again.
Huzaifa Unar
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times.
SA PHOTOGRAPHY OFFICAIL
[email protected]I'm not vegan, but I really enjoyed this soup. It's so flavorful and satisfying. I will definitely be making it again.
Sharon Muthini
[email protected]This soup was a hit with my family! Everyone loved the creamy coconut broth and the tender lentils. I will definitely be making this again.
Laren
[email protected]This vegan coconut curry soup with lentils is one of the most delicious and comforting soups I've ever had. The flavors are so rich and complex, and the lentils add a great texture. I highly recommend this recipe!