VEGAN COCONUT CARAMEL
I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.
Provided by atalanta0jess
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 9.9 g, Fat 9.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 6.3 g, Sodium 42.8 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hancy gamer
[email protected]This recipe is lit!
Melvin Chiira
[email protected]This recipe is the bomb!
Earthboy.YDK23 Earthboy.YDK23
[email protected]This recipe is a work of art!
Mir Moawaz Talpur
[email protected]This recipe is a game-changer!
Afsheen Khan
[email protected]This recipe is a must-try for any vegan dessert lover.
ABBAS
[email protected]I can't wait to make this recipe again!
Ramey Coy
[email protected]This recipe is definitely a keeper!
Narcissus Aritra
[email protected]I'm going to try this recipe with different types of nuts next time.
Abdul Al Mamun
[email protected]This recipe is a great way to use up leftover coconut milk.
Nusri Nusri
[email protected]I doubled the recipe and it still turned out perfectly.
soum islam
[email protected]This recipe is a winner! It's easy to make and the results are amazing.
Theresa Arrington
[email protected]This was a great recipe! I made it for my family and they loved it.
Zaynah Naeem
[email protected]I made this recipe exactly as written and it turned out perfectly. I would highly recommend it to anyone looking for a delicious and easy vegan dessert.
Lucee Lu
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The coconut flavor was subtle and perfectly complemented the caramel.
Just Jenn
[email protected]This is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight treat.
Farjana Kona
[email protected]I love how this recipe uses natural ingredients to create such a delicious and indulgent dessert.
Alfonso Zepeda
[email protected]This recipe is so easy to follow, even for a beginner like me. The results were amazing - the caramel was rich and decadent, and the coconut added a lovely tropical flavor.
Shadow1476
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sammy Mpatane
[email protected]This recipe was absolutely delicious! The coconut and caramel flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.