VEGAN COCONUT BROWNIES
These brownies are for the vegans who love anything coconut.
Provided by TheVeganChef
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 56m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
- Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.
- Spread batter evenly into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 38.8 g, Fat 15 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 12.6 g, Sodium 165.6 mg, Sugar 24.1 g
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Tonderai Chinoginya
[email protected]I thought these brownies were just okay. They were a bit too sweet for my taste, and the flavor was a bit bland. I probably won't be making them again.
Adam Daaboul
[email protected]These brownies were very easy to make, and they turned out perfectly. I would definitely recommend them to anyone looking for a quick and easy vegan brownie recipe.
crystal's creative creations
[email protected]I loved the texture of these brownies. They were moist and chewy, with a nice crispy crust. The flavor was also very good, with a nice balance of sweetness and bitterness.
MrDlparker
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Keith Kiwanuka
[email protected]I'm not a vegan, but I really enjoyed these brownies. They were rich and chocolatey, and the coconut flavor was a nice touch. I would definitely make them again.
Laura Lawton
[email protected]I thought these brownies were just okay. They were a bit dry and crumbly, and the flavor was a bit bland. I probably won't be making them again.
Kei Wilson
[email protected]These brownies were a little too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time I make them.
Mera cute
[email protected]I followed the recipe exactly, and my brownies turned out perfectly. They were moist and chocolatey, with a nice crispy crust. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan brownie recipe.
Musser Allen
[email protected]These brownies are the perfect combination of sweet and salty. The coconut flavor is subtle, but it really adds a nice depth of flavor. I love that they're also gluten-free, so I can enjoy them without worrying about getting sick.
Dipsagar Lopchan
[email protected]I made these brownies for my vegan friend's birthday, and she loved them! She said they were the best vegan brownies she'd ever had. I'm definitely going to be making these again for her next birthday.
Cindy Ristick
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can whip them up in just a few minutes, and they're always a crowd-pleaser.
Ramhari Sapakot
[email protected]I've tried a lot of vegan brownie recipes, but this one is by far the best. The texture is perfect, and the flavor is rich and decadent. I love that it's made with coconut oil instead of butter, too.
Cleophus Mpingu
[email protected]These brownies were a hit at my last party! Everyone loved them, even the non-vegans. They were so moist and chocolatey, and the coconut flavor was a nice touch. I'll definitely be making these again.