VEGAN CINNAMON WAFFLES
My wife and I have tried many waffle recipes and were never quite satisfied. We've combined them into this one that we love. Delicious and a great way to start the day. We usually add a touch more cinnamon and some syrup.
Provided by siege36
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix flour, water, coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt together in a bowl until batter is smooth.
- Ladle batter into the waffle iron and cook according to manufacturer's instructions until crisp, about 5 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 75 g, Fat 17.1 g, Fiber 2.8 g, Protein 7.8 g, SaturatedFat 14.2 g, Sodium 841.7 mg, Sugar 15.3 g
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Prototype
[email protected]These waffles are the perfect combination of sweet and savory.
Akisa Jane
[email protected]I'm not sure I would have tried these waffles if they weren't vegan, but I'm so glad I did.
Jabin Mim
[email protected]These waffles are a great way to use up leftover almond milk.
pascal
[email protected]I've made these waffles several times now and they always turn out perfect.
Chan Puor
[email protected]I'm so glad I found this recipe. These waffles are a new family favorite.
Gabriel Gallegos
[email protected]These waffles are so fluffy and flavorful.
Mahadi Raj
[email protected]I love the crispy edges on these waffles.
Odo Michael
[email protected]These waffles are perfect for a lazy Sunday morning breakfast.
Ram Krishna Gharti
[email protected]I'm not a vegan, but I really enjoyed these waffles. They're a great way to start the day.
Ashok Gautam
[email protected]These waffles are so easy to make and they taste delicious. I love that they're vegan too.
Monon Fokir
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved the flavor and texture.
Md Miskhat
[email protected]These waffles are amazing! They're so light and fluffy, and the cinnamon flavor is perfect. I'll definitely be making these again.