VEGAN CINNAMON ROLLS
Make and share this Vegan Cinnamon Rolls recipe from Food.com.
Provided by lemonhead10
Categories Breads
Time 35m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 12
Steps:
- To make Cinnamon Rolls: Preheat oven to 425°F Line baking sheet with parchment paper. Heat milk in saucepan over medium heat, sprinkle with yeast. Set aside.
- Combine flours, sugar, baking powder, 1/2 teaspoons cinnamon and salt in bowl. Rub butter into flour mixture with fingers until mixture resembles coarse meal. Stir in milk until soft dough forms. Transfer to well-floured surface and dust with flour. Press into 12x6-inch rectangle.
- Combine brown sugar and remaining cinnamon in small bowl. Sprinkle over dough, and press in lightly with palms of hands. Gently roll dough lengthwise into log. Cut log into 16 3/4-inch-thick slices. Place slices on prepared baking sheet, reshaping into rounds if necessary. Bake 15-18 minutes, or until rolls begin to brown.
- To make Glaze: Whisk together confectioners' sugar and soy milk. Glaze will be very thick. Bush glaze on cinnamon rolls right out of the oven.
Nutrition Facts : Calories 138.6, Fat 0.5, SaturatedFat 0.1, Sodium 114.9, Carbohydrate 31.8, Fiber 1.2, Sugar 18.7, Protein 2.6
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G Miller Jr
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't rise properly. They were flat and dense.
Major Killer SA
[email protected]These cinnamon rolls were a waste of time and ingredients. They were dense and flavorless.
Obviary
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out as good as I expected. They were a bit dry and the filling was too sweet.
Majdoline Khlifi
[email protected]These cinnamon rolls are so good, I could eat them every day!
Amelia Athini
[email protected]I've made these cinnamon rolls several times and they're always a hit. They're the perfect addition to any brunch or holiday meal.
Matome Rangata
[email protected]These cinnamon rolls are a must-try for any vegan or non-vegan baker. They're simply delicious.
Deolorite Shikwambana
[email protected]These cinnamon rolls are a delicious and easy-to-make treat. I highly recommend them!
A_R GAMING
[email protected]I made these cinnamon rolls for my vegan friends and they were blown away. They said they were the best vegan cinnamon rolls they've ever had.
Leah Langeveldt
[email protected]These cinnamon rolls are a great way to start the day. They're sweet, cinnamony, and oh-so-satisfying.
Worship Takavada
[email protected]I'm not a vegan, but I loved these cinnamon rolls. They're so fluffy and delicious.
Alex sohail
[email protected]These cinnamon rolls are so good, I could eat them every day!
Ezequiel Martinez Diaz
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're the perfect combination of sweet and savory.
Radhika Guragai
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone raved about them.
Md Araful
[email protected]These cinnamon rolls are a great way to use up leftover vegan butter. They're also a delicious and festive treat.
Laxmi devkota
[email protected]I added a little extra cinnamon to the filling and they were perfect! The glaze was also very good.
Bensamet Zakaria
[email protected]The dough was a bit sticky, but it was easy to work with. The rolls baked up beautifully and tasted delicious.
RedMNC
[email protected]These cinnamon rolls were easy to make and turned out perfectly. I will definitely be making them again.
Srabon YT
[email protected]I'm not usually a fan of vegan baking, but these cinnamon rolls were amazing! I couldn't tell the difference from regular cinnamon rolls.
Muhammad Hadeeb
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them.
Rodolfo Baculi
[email protected]These cinnamon rolls were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony.