VEGAN CINNAMON COFFEE CAKE
Vegan, sugar free, and delicious. Refined sugar is replaced by dates in this recipe from my cookbook Bake With Dates.
Provided by susanlowenberg
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
- Combine almond milk and vinegar in a blender. Let stand until curdled, about 10 minutes. Add applesauce, dates, and vanilla extract; blend until smooth.
- Mix whole wheat flour, 1/2 cup almond meal, baking powder, 2 teaspoons cinnamon, and salt together in a bowl. Pour in date mixture and stir until batter is combined.
- Mix date syrup, walnuts, 1 cup almond meal, and 2 teaspoons cinnamon in a bowl to make topping.
- Spread 1/2 of the batter in the prepared pan. Drop 1/2 of the topping evenly over the batter. Spread remaining batter on top. Swirl batter and topping together with a butter knife. Drop remaining topping on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 63.6 g, Fat 18.5 g, Fiber 6.8 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 335.7 mg, Sugar 15.3 g
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Md.Shanto Khan
[email protected]This coffee cake is a great way to start the day! It's light and fluffy, with just the right amount of sweetness. The cinnamon sugar topping is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious an
Daniel Mwangi
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes. This coffee cake caught my eye, and I'm so glad I tried it. It's moist, flavorful, and has the perfect amount of sweetness. I would definitely recommend this recipe to anyone, veg
Samwela Arunye
[email protected]This coffee cake is amazing! I made it for my family for breakfast, and they all loved it. It's the perfect combination of sweet and savory, and the cinnamon sugar topping is to die for. I will definitely be making this again.
Fahad chandio
[email protected]I tried this recipe, and it turned out great! The cake was moist and flavorful, and the cinnamon sugar topping was the perfect addition. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan coffee cake.
CreamTwinkieDoge YT
[email protected]This coffee cake was a disappointment. It was dry and crumbly, and the cinnamon sugar topping was too sweet. I would not recommend this recipe.
Peter Mbugua
[email protected]I'm a big fan of coffee cake, and this vegan version is no exception. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's vegan, so I can enjoy it without feeling guilty. This recipe is a keeper!
Faiezaa issa
[email protected]This coffee cake is delicious! I made it for my wife's birthday, and she loved it. It was moist and flavorful, and the cinnamon sugar topping was the perfect touch. Thanks for sharing this recipe!
Lissa Kachingwe
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect combination of sweet and savory, and the cinnamon sugar topping is to die for. I highly recommend this recipe!
Khusi Dipanancy
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love that it's vegan, so I can enjoy it without feeling guilty. It's also a great way to use up leftover coffee.
Farman Khan Solangi
[email protected]I made this coffee cake for a brunch party I hosted last weekend, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. It's definitely a keeper!
Sandra Lalan
[email protected]I'm not vegan, but I was curious about this recipe. I was pleasantly surprised at how delicious it was! The cake was light and fluffy, and the cinnamon sugar topping was the perfect addition. I would definitely recommend this recipe to anyone, vegan
Danitza simon
[email protected]This coffee cake was a hit with my family! The cinnamon sugar topping was the perfect touch of sweetness, and the cake itself was moist and flavorful. I will definitely be making this again.