VEGAN CHUNKY CHILI
If you are entertaining mixed palates, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving.
Provided by Krista B
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 16h20m
Yield 10
Number Of Ingredients 18
Steps:
- Drain and rinse kidney beans, white beans and lentils. Combine in a large pot and cover with water; boil over medium-high to high heat for 1 hour, or until tender.
- Meanwhile, in a large saucepan over high heat, combine tomatoes and water; bring to a boil. Reduce heat to low and simmer, uncovered, for 1 hour, or until tomatoes are broken down.
- Stir the tomatoes into the beans and add mushrooms, green bell pepper, red bell pepper, green beans, celery, onions and tofu. Season with salt, pepper, onion powder, garlic powder and chili powder to taste. Simmer for 2 to 3 hours, or until desired consistency is reached.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 23.4 g, Fat 1.6 g, Fiber 6.3 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 280.8 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Comedy Channel
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I would probably use less chili powder next time.
Bukky Ibitoye
[email protected]I love this chili! It's so hearty and filling, and the perfect meal for a cold winter day.
sm arif rahman
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
Juman Fakir
[email protected]I'm not really a fan of chili, but this one is pretty good. It's not too spicy and it has a great flavor.
Salma ahmed Sheha
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Arbaz Rajpoot
[email protected]I'm not a vegan, but I really enjoyed this chili. It's so flavorful and satisfying.
Ranahasan Ranahasan
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer.
Dale Griffin
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I would probably use less chili powder next time.
Taliesha Taylor
[email protected]I love this chili! It's so hearty and filling, and the perfect meal for a cold winter day.
Xolile Chonco
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
Amadi Dennis
[email protected]I'm not a huge fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
harry samuel
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Saddam Taz
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's really delicious and flavorful.
Ouman Hitang
[email protected]This chili is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Roh Ullah
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would probably use less chili powder next time.
tyre Williams
[email protected]I love that this chili is vegan. It's so nice to have a delicious and satisfying chili option that's also plant-based.
Shari Hashibira
[email protected]This chili is amazing! It's so flavorful and hearty, and the perfect comfort food for a cold night.