VEGAN CHORIZO RECIPE BY TASTY
Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Add the mushrooms, onion, walnuts, chickpeas, jalapeño, and garlic to a food processor. Pulse until very coarsely chopped.
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the mushroom and chickpea mixture to the pan. Sprinkle in the paprika, garlic powder, cumin, oregano, salt, smoked paprika, coriander, chili powder, pepper, onion powder, red pepper flakes, and cinnamon. Sauté for 8-10 minutes, stirring often, until lightly browned.
- Add the tomato paste. Continue cooking for 3 minutes more, until the mixture is slightly thickened and browned.
- Add the apple cider vinegar and soy sauce. Stir and sauté for 2 minutes, until the liquid is absorbed.
- Serve the chorizo hot in your favorite dishes.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams, Fat 19 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Labo Haydh
[email protected]Overall, I'm really happy with this recipe. It's a great way to make vegan chorizo at home.
malunga Maureen
[email protected]This chorizo is a bit too spicy for my taste. I think I'll use less chili powder next time.
Jamal dire
[email protected]I love using this chorizo to make vegan tacos. It's so easy and delicious.
marelyn villarosa
[email protected]This chorizo is a great addition to my favorite vegan chili recipe.
AJ 000
[email protected]I'm not sure what I did wrong, but my chorizo turned out really dry. I think I might have overcooked it.
D Money
[email protected]This recipe is a bit time-consuming, but it's worth it. The chorizo is so flavorful and delicious.
Faiso Xaashi
[email protected]I had some trouble finding chipotle peppers in adobo sauce. I ended up using a can of diced chipotle peppers instead. It worked out fine.
Angel Ross
[email protected]This chorizo is a bit too oily for my taste. I think I'll try draining it on paper towels next time.
Tharindhu Sandeepa
[email protected]I'm so glad I found this recipe. I've been looking for a vegan chorizo recipe that I can use in my tacos. This one is perfect!
Aminu Mamuda
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of peppers and onions in my fridge, so this is a perfect way to use them up.
Tinotenda Mamutse
[email protected]I love the smoky flavor of this chorizo. It's perfect for adding a little spice to my favorite dishes.
Swabrah Hassan
[email protected]This chorizo is amazing! I can't believe it's vegan.
ram G
[email protected]Overall, I'm really happy with this recipe. It's a great way to make vegan chorizo at home.
Keaton Fredericks
[email protected]This chorizo is a little spicy for my taste, but it's still really good. I'll probably use less chili powder next time.
pubj Hunter
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This chorizo recipe is a great way to do that. It's so flavorful and satisfying.
GERALD NKHOTA
[email protected]This recipe was easy to follow and the chorizo turned out great! I used it to make a vegan paella and it was delicious.
Desteny Morales
[email protected]I've been looking for a vegan chorizo recipe that I can use in my favorite Spanish dishes. This one is perfect! It has all the flavor of traditional chorizo, without any of the animal products.
Kuddus Ali
[email protected]This vegan chorizo recipe was a hit at my last dinner party! Everyone loved the smoky, spicy flavor.