VEGAN CHORIZO CHILI
I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. I could probably double the soy chorizo, as it's my absolute favorite meat substitute and I can't get enough of it. Your mileage may vary. I also don't get too caught up on what should or shouldn't be in chili.
Provided by Noah Coffey
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.
- Add soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 64.7 g, Fat 16.4 g, Fiber 17 g, Protein 28.4 g, SaturatedFat 3 g, Sodium 2721 mg, Sugar 7.3 g
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Jesmin Jm
[email protected]This chili is the best! I've made it several times and it's always a hit.
Favour's ShortClips
[email protected]This chili is a must-try for any vegan or vegetarian. It's hearty, flavorful, and satisfying.
Ganga Bc
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
koky ghaly
[email protected]I love the smoky flavor of the chorizo in this chili. It's so flavorful and satisfying.
Deeqo Deegan
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day.
Thabang Cleinbooi
[email protected]This chili is so good! I've made it several times and it's always a hit.
Atikul Atikul Islam
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up.
Anjon Sarkar
[email protected]This chili is perfect for a party or potluck. It's always a hit and it's easy to make a big batch.
Noor Magsi
[email protected]I love that this chili is made with all plant-based ingredients. It's a healthy and delicious way to get your daily dose of vegetables.
Rylee Greer
[email protected]This chili is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shahin Iqbal Robin
[email protected]I'm not vegan but I love this chili! It's so flavorful and satisfying.
Richard Fiilmer
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
Mercy Biira
[email protected]I wasn't sure if I would like this chili because I'm not a big fan of vegan chorizo. But I was pleasantly surprised! The chorizo had a great flavor and the chili was delicious.
Kizer1 Kills
[email protected]I made this chili in my slow cooker and it turned out amazing. The flavors had time to really meld together and it was so tender.
ELias Ahmed Ibrahim
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Theo Durose
[email protected]I love the smoky flavor of the chorizo. It really makes this chili special.
kenneth_ golden
[email protected]This chili is so easy to make. I had it on the table in under an hour.
Saurav Stha
[email protected]I've made this chili several times now and it's always a hit! My friends and family love it, even the ones who aren't vegan.
katina brownlee
[email protected]This vegan chorizo chili is incredible! It's packed with flavor and has just the right amount of heat. I love that it's made with simple, wholesome ingredients that I can feel good about feeding my family.