VEGAN CHOCOLATE ZUCCHINI BREAD
Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded and pre-measured to make out of season zucchini breads, soups, etc. - I baked breads: plain, pineapple with cranberries...
Provided by Susan J Swanson
Categories Other Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Oil and dust loaf pan with flour. Preheat oven 350 degrees
- 2. Mix shredded zucchini, sugar, oil, and vinegar. Add dry ingredients and mix well. *Add nuts if you are using.
- 3. Pour mixture into pan and bake approximately 50 minutes. Check with toothpick and if it comes out clean , it is finished. You may need to cook a few more minutes if it isn't. * Another time I doubled the recipe, cutting the sugar a bit and baked in a bundt cake pan. It turned out quite well too.
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Md Riyan khan
[email protected]This bread is a complete fail.
Jasmine Chisme
[email protected]I'm very disappointed with this recipe.
Gull sami Tareen
[email protected]This bread is not worth the effort.
Bees Nees
[email protected]I would not recommend this recipe.
Spiritual connections
[email protected]This bread was a waste of time and ingredients.
muwanguzi josh
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly.
Lesego Moyo
[email protected]The bread didn't rise very much, but it was still edible.
Naome Rorisang
[email protected]I found this bread to be a bit too sweet for my taste.
Asad Laghari
[email protected]This bread is a little dense, but it's still very good.
aruni sachithra
[email protected]I made this bread with gluten-free flour and it turned out great!
Sam The Great
[email protected]This bread is a keeper! I will definitely be making it again.
Alexa Meyline
[email protected]I followed the recipe exactly and the bread turned out perfectly.
Folala Adebimpe
[email protected]This bread is so moist and flavorful. I highly recommend it!
Hibo Abdirahman
[email protected]I'm not a vegan, but I really enjoyed this bread. It's a great alternative to traditional chocolate bread.
Kutlwano Qalako
[email protected]This bread is a great way to use up leftover zucchini.
Elia Ramirez
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Abduraman Irkisoo
[email protected]This bread is so good! I love the combination of chocolate and zucchini.
Alomgir Rana
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow, and the bread is always moist and delicious.
Sufyan Nawaz
[email protected]This bread was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the chocolate chips added a nice touch.