VEGAN CHOCOLATE SORBET
Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.
Provided by Erika Ann
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
- Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 32.6 mg, Sugar 21.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazel Gavaldon
gavaldon-h@yahoo.comThis sorbet is the perfect dessert for any occasion. It's delicious, easy to make, and it's sure to impress your guests.
Muneebqaimkhani Muneebqaimy
muneebqaimy@hotmail.comThis sorbet is a great make-ahead dessert. You can make it a few days in advance and store it in the freezer.
Joshua Denton
j-d@hotmail.co.ukThis sorbet is a delicious and healthy snack. It's a great way to satisfy your sweet tooth without overindulging.
Prasad Prasad
prasad67@yahoo.comThis sorbet is a great way to get your kids to eat their fruits.
j money
j-m@hotmail.co.ukI'm not vegan, but I really enjoyed this sorbet. It's a great alternative to traditional ice cream.
Paul-Mark
paul-mark@yahoo.comThis sorbet is the perfect way to cool down on a hot summer day.
MIJAN HASSAN
h98@hotmail.frI love that this sorbet is vegan. It's a great way to enjoy a delicious dessert without any guilt.
RStaR RaptoR
rrstar@hotmail.comThis sorbet is so delicious, and it's so easy to make. I'm definitely going to be making it again.
Dino Daoud
d-d10@yahoo.comI've made this sorbet several times now, and it's always a hit. It's the perfect dessert for any occasion.
hassan Khalid
k-hassan37@gmail.comThis is the best vegan chocolate sorbet I've ever had! It's so rich and creamy, and it has the perfect amount of sweetness.
Aladumaka promise
apromise43@hotmail.comThis sorbet is a great make-ahead dessert. You can make it a few days in advance and store it in the freezer.
Nabifo Aisha
a_n@yahoo.comMy kids loved this sorbet! They couldn't get enough of it.
Freelancer Raton
f-raton29@hotmail.frI served the sorbet with fresh berries and whipped cream. It was a perfect summer dessert!
Cadan Penaluna
p-cadan89@gmail.comThis sorbet is a great way to use up leftover bananas. It's also a healthier alternative to ice cream.
M margin Hoshain
hoshain-m97@hotmail.comI used dark chocolate in this recipe, but I think it would also be good with milk chocolate or white chocolate.
Davell O
do@yahoo.comThe sorbet was a bit too sweet for my taste, but it was easy to adjust the sweetness level by adding less sugar.
Najib Abdullahi
n_abdullahi60@aol.comI was pleasantly surprised by how easy it was to make this sorbet. I didn't have an ice cream maker, but I was still able to get a smooth and creamy texture.
Adam Carey
ac@hotmail.co.ukThis vegan chocolate sorbet was a delightful treat! It was rich and creamy with a deep chocolate flavor. The sorbet was also very easy to make, and it only took a few minutes in the food processor.