VEGAN CHOCOLATE SORBET
Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.
Provided by Erika Ann
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
- Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 32.6 mg, Sugar 21.3 g
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Hazel Gavaldon
[email protected]This sorbet is the perfect dessert for any occasion. It's delicious, easy to make, and it's sure to impress your guests.
Muneebqaimkhani Muneebqaimy
[email protected]This sorbet is a great make-ahead dessert. You can make it a few days in advance and store it in the freezer.
Joshua Denton
[email protected]This sorbet is a delicious and healthy snack. It's a great way to satisfy your sweet tooth without overindulging.
Prasad Prasad
[email protected]This sorbet is a great way to get your kids to eat their fruits.
j money
[email protected]I'm not vegan, but I really enjoyed this sorbet. It's a great alternative to traditional ice cream.
Paul-Mark
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
MIJAN HASSAN
[email protected]I love that this sorbet is vegan. It's a great way to enjoy a delicious dessert without any guilt.
RStaR RaptoR
[email protected]This sorbet is so delicious, and it's so easy to make. I'm definitely going to be making it again.
Dino Daoud
[email protected]I've made this sorbet several times now, and it's always a hit. It's the perfect dessert for any occasion.
hassan Khalid
[email protected]This is the best vegan chocolate sorbet I've ever had! It's so rich and creamy, and it has the perfect amount of sweetness.
Aladumaka promise
[email protected]This sorbet is a great make-ahead dessert. You can make it a few days in advance and store it in the freezer.
Nabifo Aisha
[email protected]My kids loved this sorbet! They couldn't get enough of it.
Freelancer Raton
[email protected]I served the sorbet with fresh berries and whipped cream. It was a perfect summer dessert!
Cadan Penaluna
[email protected]This sorbet is a great way to use up leftover bananas. It's also a healthier alternative to ice cream.
M margin Hoshain
[email protected]I used dark chocolate in this recipe, but I think it would also be good with milk chocolate or white chocolate.
Davell O
[email protected]The sorbet was a bit too sweet for my taste, but it was easy to adjust the sweetness level by adding less sugar.
Najib Abdullahi
[email protected]I was pleasantly surprised by how easy it was to make this sorbet. I didn't have an ice cream maker, but I was still able to get a smooth and creamy texture.
Adam Carey
[email protected]This vegan chocolate sorbet was a delightful treat! It was rich and creamy with a deep chocolate flavor. The sorbet was also very easy to make, and it only took a few minutes in the food processor.