A recipe I found floating around on the internet, based on Jaffa candy, which I vegan-ized. We like to serve these with a simple chocolate buttercream icing in which the milk is replaced with orange juice. They're also great with your traditional chocolate buttercream, too!
Provided by SAHS7930
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Blend cocoa powder and hot water.
- Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl. Beat for 3 to 4 minutes until pale and creamy.
- Put half the mixture into a second bowl. Fold the orange juice and rind into one bowl. Fold the cocoa-water into the other bowl.
- Spoon the two mixtures evenly into lined or greased cupcake tins. Draw a knife through the mixture to create a marble effect.
- Bake at 350°F for 20 or until a toothpick inserted in the center comes out clean. Remove from the oven and leave to cool in the tin for 5 minutes. Cool completely on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alina Khadka Neupane
[email protected]These cupcakes are a great way to use up leftover oranges.
Jutt Sab
[email protected]I love how easy these cupcakes are to make. I can always count on them to turn out well.
Greninja Master
[email protected]These cupcakes are the perfect combination of sweet and tangy.
Samsung Service
[email protected]I'm not sure I did something wrong, but my cupcakes didn't turn out as fluffy as I expected.
Simply Froggi
[email protected]These cupcakes are so moist and fluffy. I could eat them every day.
Anais Vazquez
[email protected]I love the orange zest in these cupcakes. It really brightens up the flavor.
Nerro Junior
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Shahji 3303
[email protected]I made these cupcakes for my friend's birthday party and they were a huge hit! Everyone loved them.
Ssenkabala Raymond
[email protected]These cupcakes were a bit dry for my taste, but the flavor was still good.
AGIDI CHINONSO
[email protected]I'm not a big fan of orange, but I still really enjoyed these cupcakes. The chocolate flavor is very rich and decadent.
Victoria Okudinani
[email protected]These cupcakes are so delicious! I can't believe they're vegan.
Md Ali Hussain
[email protected]I love how moist and fluffy these cupcakes are. The orange and chocolate flavors are also a perfect match.
Micky Jones
[email protected]These cupcakes were really easy to make and they turned out great! I will definitely be making them again.
Summi Zee143
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Ali Bai
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Adrian Medeles
[email protected]I love the combination of orange and chocolate in these cupcakes. They're so unique and delicious.
Salman Faisal
[email protected]These cupcakes were easy to make and turned out perfectly! The orange and chocolate flavors were well-balanced, and the cupcakes were moist and fluffy.
Dj Shiblu
[email protected]I'm not vegan, but I loved these cupcakes! They were so light and fluffy, and the frosting was rich and creamy. I would never have guessed they were vegan.
Md. Sihab
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the orange and chocolate flavors paired perfectly together. I will definitely be making these again.