Provided by Ania Catalano
Categories Chocolate Dessert Vegetarian Wheat/Gluten-Free Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine the chocolate, agave nectar, and creamer in a saucepan. Heat over medium heat until the chocolate melts, stirring constantly. Remove from the heat and stir in the butter substitute and vanilla extract. To spread easily, the ganache should be slightly warm, and the consistency of hot fudge.
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septwink
[email protected]I've made this frosting several times now and it's always a winner. It's so easy to make and it's always a hit with my friends and family.
Cyndi Lawson
[email protected]This frosting is amazing! I love that it's vegan and it tastes just as good as regular chocolate frosting.
Ahmed King
[email protected]This frosting was easy to make and it turned out great! I used it to frost a chocolate cake and it was a perfect match.
Mpho Alicia
[email protected]I've tried many vegan chocolate ganache frostings, and this one is definitely the best. It's so smooth and creamy, and it has a rich chocolate flavor.
Shoukat Ullah
[email protected]This frosting was a bit too thick for my liking, but it still tasted good.
Ronald Addison
[email protected]I'm not a huge fan of chocolate frosting, but this one was surprisingly good. It was light and fluffy, and it didn't overpower the cake.
Mijan Khan
[email protected]This frosting was delicious! I used it to frost a chocolate cake and it was the perfect finishing touch.
ahmad sattar
[email protected]I had some trouble getting the frosting to the right consistency, but once I did, it turned out great.
Endvor Reddy
[email protected]This frosting was a little too sweet for my taste, but it was still good.
Nish Nash
[email protected]I've made this frosting several times now and it's always a winner. It's so easy to make and it's always a hit with my friends and family.
Ekram Nagn
[email protected]This frosting is amazing! I love that it's vegan and it tastes just as good as regular chocolate frosting.
selina seli
[email protected]This frosting was easy to make and it turned out great! I used it to frost a chocolate cake and it was a perfect match.
JAMSHAID ALI
[email protected]I was skeptical about making a vegan chocolate ganache frosting, but I was pleasantly surprised at how well it turned out. It was smooth, silky, and had a deep chocolate flavor.
Ahmed tube
[email protected]This vegan chocolate ganache frosting was a hit! It was rich, creamy, and decadent, and it perfectly complemented the chocolate cake I made. I will definitely be making this again.