VEGAN CHOCOLATE FROSTING
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 1 batch, 18 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake, cupcakes or between cookies.
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Dark Sajib
[email protected]This frosting is a game-changer! It's so easy to make and it tastes incredible. I'll never use another frosting recipe again.
Amanda Gawa
[email protected]I'm not a vegan, but I still loved this frosting. It was so rich and decadent.
Arfin Shawon
[email protected]This frosting is the best! I love the rich chocolate flavor and the creamy texture.
Shukrullah Sharif
[email protected]I've made this frosting several times and it's always a hit! It's so easy to make and it tastes amazing.
Snigdha shopon
[email protected]This frosting sounds delicious! I'm going to have to try it out this weekend.
Nejar Miah
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients that I don't have on hand.
PJ Bibby
[email protected]This frosting looks delicious! I can't wait to try it.
Sonia Arshad
[email protected]This frosting was a disaster! It was too runny and didn't hold its shape at all. I had to throw it out and make a new one.
Lamia alfi
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
madan khadka
[email protected]I made this frosting for a chocolate cake I was baking for my friend's birthday. It was a huge hit! Everyone loved the frosting and said it was the best they had ever had.
Ainara Alvarez
[email protected]This frosting is so good! It's the perfect balance of sweet and rich. I love using it on cupcakes and cookies.
Urshika Kasaju
[email protected]This was my first time making vegan chocolate frosting, and it turned out great! It was easy to make and had a delicious flavor. I'll definitely be making it again.
Shirley Bromwell
[email protected]This frosting is amazing! It's so rich and creamy, and it pairs perfectly with chocolate cake. I love that it's vegan, too, so I can enjoy it without feeling guilty.