VEGAN CHOCOLATE CUPCAKES WITH VEGAN VANILLA FROSTING!
Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World! You can use less sugar if you wish.
Provided by VeganDawn
Categories Dessert
Time 33m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
- Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
- In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
- Add in two batches to thewet ingredients, beating until no large lumps remain.
- Pour into lined cupcakes filling about 3/4 full.
- For the frosting: mix margarine, soy milk, and vanilla.
- Blend in sugar until creamy enough to your preference.
Nutrition Facts : Calories 580.1, Fat 15.9, SaturatedFat 2.2, Sodium 297.6, Carbohydrate 110, Fiber 1.8, Sugar 95.1, Protein 3.4
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Derek Mendez
[email protected]I had trouble getting the frosting to hold its shape. I ended up adding more powdered sugar, but it still didn't work. Other than that, the cupcakes were delicious.
md shafiq
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Tysie Tecumseh
[email protected]I'm always looking for new vegan recipes to try, and these cupcakes definitely didn't disappoint. They were easy to make and they turned out perfectly.
Maria Del Rosario Lopez
[email protected]These cupcakes are a great way to satisfy your chocolate craving without feeling guilty. They're vegan, so they're healthier than traditional cupcakes, but they still taste amazing.
NaeeM MaLak
[email protected]I'm not a huge fan of vegan desserts, but these cupcakes were surprisingly good. They're not too sweet, and they have a rich chocolate flavor.
Rajesh Yadav
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious, and they're sure to impress your guests.
Sayeem vlogger
[email protected]I'm impressed with how moist these cupcakes are. I've tried other vegan chocolate cupcakes before, but they were always dry and crumbly. These cupcakes are moist and fluffy, and they have a great flavor.
Mrs Shalina
[email protected]The frosting is amazing! It's so light and fluffy, and it pairs perfectly with the chocolate cupcakes.
Ashley Cullen
[email protected]I love chocolate cupcakes, and these vegan ones are some of the best I've ever had. They're rich and decadent, with a perfect balance of sweetness and bitterness.
Chad T
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The frosting was also very easy to make and it held up well on the cupcakes.
Prince Njuguna
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes to try. These cupcakes definitely fit the bill! They were so good that I couldn't believe they were vegan.
Hazel Bafana
[email protected]These cupcakes were a hit! I made them for a party and everyone loved them. They were moist and fluffy, with a rich chocolate flavor. The frosting was also delicious and light, and it paired perfectly with the cupcakes.